Administered medication ,monitored vital signs and provide comprehensive care to critically ill patients
1. Ensure the cleanliness and sanitation of the kitchen and dining areas.
2. Team work with staff and others.
3. Good communication skills with team members and customers
4. Good customer services
Strong problem solving and critical thinking skills
Quick learner
Able to maintain patient confidentially
Excellent communication skills
Well developed time management skills
Occupational First-Aid level 1
Safe check Advanced Food Safety cerficate.
Full-time and part-time
Worked as a volenteer receptionist in Trio-medical