MANIKANTA THIRIVEEDHI
London,ON
Summary
Innovative Chef with expertise in menu development and kitchen management. Enhances guest dining experiences through efficient operations and effective staff training. Skilled in menu creation, cost control, and supervision of kitchen staff. Brings several years of hands-on experience in fast-paced restaurants with advanced knowledge of culinary and pastry techniques.
Overview
8
8
years of professional experience
2
2
Certifications
Work History
Chef & MANAGER
INDRAPRASTHA INDIAN CUSINE
Toronto, Ontario
07.2025 - Current
- Prepared authentic Indian dishes following traditional recipes and techniques.
- Oversaw kitchen operations, optimizing food preparation and service flow.
- Worked with front-of-house staff to elevate guest dining experiences.
- Guided new kitchen staff in cooking techniques and safety protocols.
- Checked quality of raw materials before use.
- Prepared high-quality dishes according to established recipes.
- Maintained proper food storage practices to ensure freshness.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Chef Assistant
AKHIRA PARADISE
VIJAYAWADA, ANDHRA PRADESH
03.2018 - 08.2025
- Assisted chefs in food preparation and ingredient organization.
- Helped train new kitchen staff on procedures and best practices.
- Followed health and safety regulations during food handling processes.
- Cleaned and organized kitchen equipment, appliances, and utensils.
Chef
CHARMINAR INDIAN CUISINE
London, Ontario
10.2023 - 05.2025
- Instructed cooks and staff on food preparation, cooking techniques, garnishing, and presentation, enhancing dish quality and consistency
- Maintained knowledge of current culinary trends and health and safety regulations.
- Trained new chefs on proper cooking techniques and menu items.
- Supervised team members during meal service to ensure accuracy of orders.
- Adjusted seasonings of dishes according to customers' tastes.
Industrial Trainee
INTER CONTINENTAL RESORT
MAHABALIPURAM, THAMILANADU
11.2017 - 04.2018
- Facilitated daily operations of guest services and front desk management to enhance guest experience.
- Collaborated with team members to ensure cleanliness and organization in common areas, promoting a welcoming environment.
- Coordinated logistics and setup for events, contributing to successful execution of functions.
- Participated in training sessions to enhance customer service skills and knowledge.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
Education
PG DIPLOMA IN FOOD PRODUCATION - FOOD PRODUCATION
ACHARYA NAGARJUNA UNIVERSITY
GUNTUR05-2018
Bachelor of Science - Computer And Information Sciences
ACHARYA NAGARJUNA UNIVERSITY
GUNTUR05-2018
Skills
- Kitchen management
- Food safety
- Quality control
- Menu development
- Culinary innovation
- Recipe development
- Cookbook writing
- Food preparation
- Meal preparation
- Kitchen equipment operation
- Staff training
- Team leadership
- Time management
Languages
English
Full Professional
Hindi
Professional
Telugu
Full Professional
Certification
FOOD HANDLER
Accomplishments
TRAINING AWARD
Timeline
Chef & MANAGER
INDRAPRASTHA INDIAN CUSINE
07.2025 - Current
Chef
CHARMINAR INDIAN CUISINE
10.2023 - 05.2025
Chef Assistant
AKHIRA PARADISE
03.2018 - 08.2025
Industrial Trainee
INTER CONTINENTAL RESORT
11.2017 - 04.2018
PG DIPLOMA IN FOOD PRODUCATION - FOOD PRODUCATION
ACHARYA NAGARJUNA UNIVERSITY
Bachelor of Science - Computer And Information Sciences
ACHARYA NAGARJUNA UNIVERSITY