Mandip Limbu
Toronto
Summary
Dynamic Cook with expertise in Asian and Thai cuisine, honed at Chiang Mai Thai Restaurant. Recognized for crafting signature dishes and maintaining kitchen efficiency during peak hours. Proficient in preparing authentic sauces and multitasking, ensuring high-quality meals and seamless operations. A reliable team player committed to culinary excellence and customer satisfaction.
Overview
2
2
years of professional experience
Work History
Cook
Chiang Mai Thai Restaurant
08.2023 - 02.2025
Cook | Chiang Mai Thai Kitchen and Bar (Aug 2023 – Feb 2025)
84 Park Lawn, Toronto, Canada
- Started as a Packer and was promoted to Cook within three months.
- Specialized in Thai and Asian cuisine, preparing signature dishes such as Pad Thai, Pad See Ew, Fried Rice, Green Curry, Red Curry, and more.
- Managed both the Wok Station and Curry Station, ensuring high-quality meals made from scratch.
- Prepared traditional Thai soups (Tom Yum, Tom Kha) and house-made sauces (Thai chili sauce, palm sauce).
- Created authentic appetizers and desserts, including spring rolls, shrimp rolls, crispy chicken, calamari, and mango sticky rice.
- Maintained fast-paced efficiency during peak hours, often handling multiple roles, including cooking, garnishing, packing, and expo.
- Recognized as a hardworking and reliable team member, frequently requested to work on busy days and weekends.
- Assisted in inventory management and kitchen organization to ensure smooth operations.
Education
High School Diploma -
Niagara College of Toronto
Toronto, ON01-2025
Skills
- Asian & Thai Cuisine – Expert in making Pad Thai, Pad See Ew, Fried Rice, Green Curry, Red Curry, and more
- Wok & Curry Station – Preparing stir-fry dishes, traditional curries, and soups from scratch
- Appetizers & Desserts – Skilled in making spring rolls, shrimp rolls, calamari, mango sticky rice, and more
- Sauces & Seasoning – Specializing in Thai palm sauce, chili sauce, and traditional garnishing
- Multitasking & Efficiency – Ability to handle cooking, packing, garnishing, and expo duties during peak hours
- Kitchen Operations & Hygiene – Maintaining food safety, cleanliness, and kitchen organization
Languages
English
Professional Working
Timeline
Cook
Chiang Mai Thai Restaurant
08.2023 - 02.2025
High School Diploma -
Niagara College of Toronto
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