Mandeep Kaur
Vernon,Canada
Overview
9
9
years of professional experience
Work History
Baker
Armstrong Bakery
Armstrong, British Columbia
06.2026 - Current
- Crafted diverse baked goods daily, prioritizing freshness and quality to meet customer demands.
- Developed innovative recipes to expand product offerings and elevate customer satisfaction.
- Operated ovens and equipment to consistently bake products following established recipes, maintaining high quality standards.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Baked fresh bread and pastries for cafes and restaurants.
Cook
Haveli Indian Cuisine
Vernon, Canada
11.2024 - 04.2026
- Prepare and cook a variety of meals, assist in menu planning, and ensure consistent food quality.
- Manage kitchen inventory, maintain stock records, and uphold hygiene and food safety standards.
- Supervise kitchen staff, coordinate daily operations, and ensure timely service delivery
Line cook
Freshii
Vernon, Canada
02.2023 - 01.2024
- Prepared ingredients by chopping vegetables, marinating meats, and measuring portions and spices.
- Cooked and baked a variety of dishes using techniques such as grilling, frying, boiling, and sautéing.
- Monitored inventory levels and restocked supplies to maintain smooth kitchen operations.
Accounting Clerk
Genau SRL
Pontirolo Nuovo, Italy
05.2021 - 09.2022
- Prepared and verified financial documents, managed billing and collections, and maintained organized records for audits.
- Updated customer accounts, issued statements and reminders, and responded to client inquiries.
- Compiled financial data for internal reporting and supported budget planning processes.
Food Supervisor
La Giraffa
Fornovo San Giovanni, Italy
05.2019 - 04.2021
- Planned meals and themed activities for residents.
- Ensured kitchen cleanliness and minimized infection risks.
- Handled customer satisfaction issues to maintain loyalty.
Assistant Chef
Osteria di Beppe & Paolo
Pontirolo Nuovo, Italy
07.2017 - 02.2020
- Prepared meals with attention to ingredient quality and recipe accuracy.
- Managed inventory and food storage AND maintained a clean kitchen environment.
- Specialized in Italian dishes and salads.
Education
Higher Secondary certificate - Economics, Maths and Computer Science
Har Rai Women College
Chabbewal, India03-2008
Skills
- Flexible and Adaptable
- Self-Motivated
- Teamwork and Collaboration
- Decision Making
- Time management
- Multitasking
Languages
- Italian
- English
- Punjabi, Native
- Italian, C1
- English, C2
Timeline
Baker
Armstrong Bakery
06.2026 - Current
Cook
Haveli Indian Cuisine
11.2024 - 04.2026
Line cook
Freshii
02.2023 - 01.2024
Accounting Clerk
Genau SRL
05.2021 - 09.2022
Food Supervisor
La Giraffa
05.2019 - 04.2021
Assistant Chef
Osteria di Beppe & Paolo
07.2017 - 02.2020
Higher Secondary certificate - Economics, Maths and Computer Science
Har Rai Women College