Mandeep Kaur
Vernon,Canada
Overview
9
9
years of professional experience
Work History
Baker
Armstrong Bakery
Armstrong, British Columbia
2026.06 - Current
- Crafted diverse baked goods daily, prioritizing freshness and quality to meet customer demands.
- Developed innovative recipes to expand product offerings and elevate customer satisfaction.
- Operated ovens and equipment to consistently bake products following established recipes, maintaining high quality standards.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Baked fresh bread and pastries for cafes and restaurants.
Cook
Haveli Indian Cuisine
Vernon, Canada
2024.11 - 2026.04
- Prepare and cook a variety of meals, assist in menu planning, and ensure consistent food quality.
- Manage kitchen inventory, maintain stock records, and uphold hygiene and food safety standards.
- Supervise kitchen staff, coordinate daily operations, and ensure timely service delivery
Line cook
Freshii
Vernon, Canada
2023.02 - 2024.01
- Prepared ingredients by chopping vegetables, marinating meats, and measuring portions and spices.
- Cooked and baked a variety of dishes using techniques such as grilling, frying, boiling, and sautéing.
- Monitored inventory levels and restocked supplies to maintain smooth kitchen operations.
Accounting Clerk
Genau SRL
Pontirolo Nuovo, Italy
2021.05 - 2022.09
- Prepared and verified financial documents, managed billing and collections, and maintained organized records for audits.
- Updated customer accounts, issued statements and reminders, and responded to client inquiries.
- Compiled financial data for internal reporting and supported budget planning processes.
Food Supervisor
La Giraffa
Fornovo San Giovanni, Italy
2019.05 - 2021.04
- Planned meals and themed activities for residents.
- Ensured kitchen cleanliness and minimized infection risks.
- Handled customer satisfaction issues to maintain loyalty.
Assistant Chef
Osteria di Beppe & Paolo
Pontirolo Nuovo, Italy
2017.07 - 2020.02
- Prepared meals with attention to ingredient quality and recipe accuracy.
- Managed inventory and food storage AND maintained a clean kitchen environment.
- Specialized in Italian dishes and salads.
Education
Higher Secondary certificate - Economics, Maths and Computer Science
Har Rai Women College
Chabbewal, India2008-03
Skills
- Flexible and Adaptable
- Self-Motivated
- Teamwork and Collaboration
- Decision Making
- Time management
- Multitasking
Languages
- Italian
- English
- Punjabi, Native
- Italian, C1
- English, C2
Timeline
Baker
Armstrong Bakery
2026.06 - Current
Cook
Haveli Indian Cuisine
2024.11 - 2026.04
Line cook
Freshii
2023.02 - 2024.01
Accounting Clerk
Genau SRL
2021.05 - 2022.09
Food Supervisor
La Giraffa
2019.05 - 2021.04
Assistant Chef
Osteria di Beppe & Paolo
2017.07 - 2020.02
Higher Secondary certificate - Economics, Maths and Computer Science
Har Rai Women College