Summary
Overview
Work History
Education
Skills
Timeline
Generic
MANDEEP KAUR

MANDEEP KAUR

SURREY,BC

Summary

Experienced line cook with a strong background in culinary techniques and food safety at THE CANDIAN BREWHOUSE. Demonstrated success in improving kitchen efficiency and maintaining high standards of quality control. Skilled in recipe development and dedicated to exceptional customer service while effectively reducing food waste.

Overview

1
1
year of professional experience

Work History

Line Cook

THE CANDIAN BREWHOUSE
Richmond, British Columbia
04.2024 - Current
  • Ensured kitchen staff adhered to all recipes and portion serving guidelines accurately.
  • Maintained accurate records of daily production sheets including waste logs.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.

Education

Associate of Arts -

University Canada West
Vancouver, None

Skills

  • Culinary techniques and food safety
  • Recipe development and quality control
  • Kitchen management and customer service

Timeline

Line Cook

THE CANDIAN BREWHOUSE
04.2024 - Current

Associate of Arts -

University Canada West
MANDEEP KAUR