Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Prep Cook
The Keg Steakhouse And Bar
07.2023 - Current
Prep/Line Cook
The Keg Steakhouse + Bar
08.2021 - 07.2023
Position: Prep leader
Managed inventory and ordered food and supplies to maintain adequate stock.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Communicated with vendors to negotiate prices for bulk ingredients and reduce costs.
Trained new kitchen staff on food safety, preparation and cooking techniques.
Maintained smooth and timely operations in preparation and delivery of meals.