Developed strong organizational and time management abilities in hospitality environment, handling diverse tasks efficiently. Gained expertise in maintaining cleanliness, ensuring high standards, and managing supplies effectively. Looking to transition into new field where these skills can be applied to contribute to productive and organized workplace.
Overview
1
1
year of professional experience
Work History
Ramada Hotel Housekeeper
Canwest Hotel
Revelstoke, BC
02.2024 - 04.2025
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Managed time efficiently in order to complete all tasks within deadlines.
Front Desk Receptionist
Super8 Hotel
Super 8 Hotel
03.2024 - 01.2025
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
Scheduled, coordinated and confirmed appointments and meetings.
Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
Collected room deposits, fees, and payments.
Supported administrative tasks such as filing, data entry, and document preparation for more efficient office workflow.
Grill Cook
Dairy Queen Grill & Chill
Revelstoke, BC
08.2024 - 12.2024
Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Maintained clean, organized grill stations for hygienic, orderly food preparation.
Cleaned and maintained kitchen equipment regularly.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Restocked and rotated food items according to expiry dates to minimize waste.
Efficiently managed time by prioritizing tasks according to importance and urgency.
Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Education
High School Diploma -
Academic of Learning
Toronto, ON
01-2024
Skills
Bed making proficiency
Cleaning techniques
Bathroom cleaning proficiency
Room turnover
Surface sanitation
Languages
English
Professional Working
Punjabi
Professional Working
Hindi
Native or Bilingual
Interests
Enjoy participating in [activity] for overall physical and mental well-being