Summary
Overview
Work History
Education
Skills
Certification
Timeline
Hi, I’m

MANAV GOLA

Bala,ON
MANAV GOLA

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

3
years of professional experience
1
Certification

Work History

JW Marriott The Rosseau Muskoka Resort & Spa

COOK 3
09.2022 - Current

Job overview

  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Portioning and butchering of chicken, fish, and Beef.
  • Working in Banquet making salads and meats in a large quantity.
  • In winters did Muskoka Ice caves, a premium out door dining where chef has to cook outside using a cauldron grill and barbecue, cooking of different means ,including Ontario Rack Of Lamb & Australian Wagyu

Shokas Pizza

Pizza Cook (Part Time)
10.2021 - 08.2022

Job overview

  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Followed order specifications to select proper crust and topping ingredients, assembling full pizzas following company measurement standards.


Imperfecto Ruin Pub

Kitchen Management Trainee
10.2020 - 08.2021

Job overview

  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.

Education

Lambton College of Applied Arts And Technology
Sarnia, ON

PGDM In Canadian Culinary Operations from Culinary Arts
05.2023

RIG Institute Of Hospitality & Management
INDIA

Bachelor of Arts from Tourism & Culinary
12.2019

Skills

  • Garnishing and Plating
  • Collaboration Talent
  • Team Work Spirit
  • Leadership
  • Food Production Scheduling
  • New Recipe Creation
  • Cutting Techniques
  • Computer skills

Certification

QUALIFICATIONS I acquire Food Handlers Certificate & Ontario Smart Serve.

Timeline

COOK 3

JW Marriott The Rosseau Muskoka Resort & Spa
09.2022 - Current

Pizza Cook (Part Time)

Shokas Pizza
10.2021 - 08.2022

Kitchen Management Trainee

Imperfecto Ruin Pub
10.2020 - 08.2021

Lambton College of Applied Arts And Technology

PGDM In Canadian Culinary Operations from Culinary Arts

RIG Institute Of Hospitality & Management

Bachelor of Arts from Tourism & Culinary
QUALIFICATIONS I acquire Food Handlers Certificate & Ontario Smart Serve.

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MANAV GOLA