Summary
Overview
Work History
Education
Skills
Websites
Volunteer Experience
Languages
Certification
Timeline
Generic

Manav Awasthi

225, Lisgar St, Ottawa,ON

Summary

Ambitious event coordinator with a background in private and public event planning. Skilled in devising marketing plans to promote venues and event services. Proven history of building business through personal and professional networking.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Executive Sous Chef

Masala Trail
11.2023 - Current
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Monitored food production to verify quality and consistency.

Jr. Sous Chef

Craft Beer Market
04.2022 - 11.2023
  • Expedite the line for managing in the absence of the house Executive Chef and Sous Chef
  • Prepare, stock, and execute assigned stations on the restaurant's front line
  • Train the new team member online on the tasks, roles, and responsibilities according to the company policy
  • Updated kitchen procedures and processes to align with changing industry trends, ensuring a modern and competitive approach to food preparation and service.
  • Schedule weekly inventory management and chef prep tasks when needed
  • Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.

Line Cook

Khokha Eatry
10.2021 - 02.2022
  • Cooked and served the orders in a distinctive period
  • Supplied support to head Chefs in preparing food by Chopping and washing the ingredients and storing them for further use
  • Dealt with the customers as it was a Take-out property, taking orders via Call or face-to-face
  • Monitored recipe portioning to control food costs
  • Maintained well-organized mise en place to keep work consistent.

Team Member

Mucho Burrito
09.2021 - 09.2021
  • Self-managed the stock and the prep work
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Ordered and received products and supplies to stock kitchen areas.

Apprentice Butcher

Taj Bangalore
01.2019 - 06.2019
  • Sought opportunities for professional development through attending workshops or engaging in additional training offered by experienced butchers or industry experts.
  • Identified cuts of meat, grading, and pricing accordingly.
  • Placed orders for supplies and raw materials to keep necessary items available.
  • Adjusted machine settings to accommodate different cuts of meat.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • De-boned and ground meat to prepare cuts and portions for sale.

Education

Diploma in Bakery and Patisserie Arts -

Algonquin Collage
04.2022

Post Graduation Diploma In Event Management -

Algonquin Collage
07.2021

B.Sc in Hotel Management -

Lovely Professional University
04.2020

Skills

  • Microsoft Office
  • Interpersonal Relationships
  • Organizing and Planning
  • Strategic Planning
  • Communication
  • Leadership

Websites

Volunteer Experience

  • Algonquin Collage, World Environment Day - Celebrating the Nature and its beauty, 06/05/19, Amritsar, Punjab, India
  • Blood Donation Camp, provide the demand Of blood, 12/01/20, Amritsar, Punjab, India

Languages

English
Full Professional
Hindi
Native or Bilingual
Punjabi
Full Professional

Certification

Worker health and Safety Awareness

Timeline

Executive Sous Chef

Masala Trail
11.2023 - Current

Jr. Sous Chef

Craft Beer Market
04.2022 - 11.2023

Line Cook

Khokha Eatry
10.2021 - 02.2022

Team Member

Mucho Burrito
09.2021 - 09.2021

Apprentice Butcher

Taj Bangalore
01.2019 - 06.2019

Diploma in Bakery and Patisserie Arts -

Algonquin Collage

Post Graduation Diploma In Event Management -

Algonquin Collage

B.Sc in Hotel Management -

Lovely Professional University

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Manav Awasthi