Manasi Desai
Toronto,ON
Summary
Energetic and reliable with strong sense of organization and teamwork. Knowledge of kitchen operations and food safety seamlessly combined with skills in inventory management and staff scheduling. Aiming to enhance kitchen efficiency and deliver exceptional culinary experiences.
Overview
12
12
years of professional experience
Work History
Kitchen Supervisor
The Pint Public House
05.2023 - Current
- Monitored food preparation, production, and plating for quality control.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Chef De Partie
Fabcafe Food Pvt Ltd- Indian Cuisine
10.2019 - 01.2023
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored line processes to maintain consistency in quality, quantity, and presentations.
Commis Chef
Lite Bite Travel Foods- Multi Cuisine
06.2019 - 10.2019
- Skilled at working independently and collaboratively in a team environment.
Demi Chef De Partie
Carnival UK (P & O Cruises) - Continental Cuisine
07.2016 - 03.2019
- Supported chef de partie in daily mise-en-place & assigned preparation projects.
Commis Chef
Degustibus Pvt Ltd (Neel Restaurant)
06.2013 - 11.2015
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Education
Bachelor of Science - Hotel And Hospitality Management
IHM Ahmedabad
06-2013
Skills
- Food safety
- Health code compliance
- Kitchen organization
- Sanitation standards
- Allergy awareness
- Opening and closing procedures
- Kitchen equipment operation and maintenance
- BOH operations
Languages
English
Hindi
Marathi
Timeline
Kitchen Supervisor
The Pint Public House
05.2023 - Current
Chef De Partie
Fabcafe Food Pvt Ltd- Indian Cuisine
10.2019 - 01.2023
Commis Chef
Lite Bite Travel Foods- Multi Cuisine
06.2019 - 10.2019
Demi Chef De Partie
Carnival UK (P & O Cruises) - Continental Cuisine
07.2016 - 03.2019
Commis Chef
Degustibus Pvt Ltd (Neel Restaurant)
06.2013 - 11.2015
Bachelor of Science - Hotel And Hospitality Management
IHM Ahmedabad
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