Manan
Brampton,ON
Summary
Creative Pastry Cook skillful in ordering and requisitioning supplies and ingredients and plating and preparing desserts for special events. In-depth knowledge of food and service techniques, pastry preparation and sanitary handling. Commended for maintaining all safety and sanitation guidelines.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Pastry Cook
Red Moon Bakery
06.2024 - Current
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Supported a positive work environment through effective communication and teamwork among staff members.
- Created new dessert items for seasonal and special events.
- Maintained well-organized mise en place to keep work consistent.
- Determined baking times for various items.
- Prepared frostings and other toppings for cakes and pastries.
Barber
Luxe Hair Salon
01.2024 - Current
- Developed long-lasting relationships with clients, resulting in a high rate of customer retention and loyalty.
- Maintained a clean and hygienic work environment by regularly sanitizing tools, equipment, and workstations.
- Built strong and lasting rapport with clients through consistent delivery of requested services and exceptional results.
- Enhanced client satisfaction by providing personalized haircuts and grooming services based on individual preferences.
- Collaborated with other salon professionals to create a positive and welcoming atmosphere for all customers.
- Answered incoming telephone calls and scheduled appointments for clients.
- Contributed to a positive work culture by maintaining open communication channels with colleagues and fostering a team-oriented approach to service delivery.
Education
High School Diploma -
Centennial Collegeof Hospitality And Culinary Arts
Scarborough, ONSkills
- Pastry preparation
- Quality Control
- Task Prioritization
- Relationship Building
- Effective Communication
- Time Management
- Food safety and sanitation
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Certification
- Smart Serve Certificate
-Food Handler Certificate
-First Aid and CPR Certificate
-WHMIS Certificate
-Digital Citizenship LinkedIn Certificate
Timeline
Pastry Cook
Red Moon Bakery
06.2024 - Current
Barber
Luxe Hair Salon
01.2024 - Current
High School Diploma -
Centennial Collegeof Hospitality And Culinary Arts
- Smart Serve Certificate
-Food Handler Certificate
-First Aid and CPR Certificate
-WHMIS Certificate
-Digital Citizenship LinkedIn Certificate
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