Energetic individual committed to working hard in fast-paced restaurant environments. Calm and poised and considered true team player. Fast learner with proven history of efficiency and detail-oriented work.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Culinary Student
Adam Jonas
Coquitlam, BC
09.2023 - Current
Maintained cleanliness and organization in work areas, ensuring compliance with sanitation standards.
Trained new staff on kitchen safety procedures and techniques.
Followed health department regulations for food storage and handling.
Communicated effectively with team members during shift changes.
Developed recipes for various cuisines and food types.
Food Service Volunteer
Adam Jonas
Coquitlam, BC
02.2024 - 02.2024
Welcomed and greeted guests upon arrival, ensuring a positive first impression.
Handled customer complaints professionally and effectively to resolve issues.
Prepared cold sandwiches efficiently during busy lunch hours.
Ensured availability of condiments, napkins, and clean server workstations by consistently refilling supplies.
Packaged and bagged cooked food and prepared items for orders.
Restaurant Employee
Morvarid Khatibi
Coquitlam, BC
03.2022 - 12.2023
Managed all aspects of restaurant operations independently, including greeting guests, taking orders, preparing food, and serving meals.
multitasking abilities by efficiently handling customer inquiries, processing payments, and maintaining a clean and organized dining area.
Adapted quickly to changing circumstances and resolved any issues that arose with professionalism and composure.
Maintained a positive and welcoming atmosphere for guests, fostering customer satisfaction and loyalty.
Implemented effective strategies to optimize efficiency and maximize productivity while working alone in the restaurant.
Education
High School Diploma -
Centennial Secondary School
570 Poirier Street, Coquitlam BC V3J 6A8
06-2024
Skills
Customer Service
Communication
Time Management
Teamwork
Attention to Detail
Adaptability
Problem-Solving
Food Safety and Hygiene
Upselling
Multitasking
Certification
Food Safe Level 1
Certificate of Recognition, Culinary, grade 10 and 12