Summary
Overview
Work History
Education
Skills
Languages
Websites
Timeline
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Amir Nazari

BURNABY,British Columbia

Summary

Reliable restaurant manager with 9-year background in foodservice. Recognized for excelling at multitasking in fast-paced environments to prepare and plate exceptional food. Skillful in cleaning and organizing work areas before, during and after every shift.

Overview

9
9
years of professional experience

Work History

Restaurant Manager

RONIKA PALACE
DELIJAN
03.2019 - Current
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Conducted weekly team meetings to discuss performance issues and provide feedback.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
  • Assisted with kitchen preparation during peak times as needed.
  • Performed regular maintenance checks on equipment to ensure proper functioning.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Inspected dining room area regularly for cleanliness and adherence to safety standards.

Cook

KAROON GREEN HOTEL
DELIJAN
09.2015 - 03.2019
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Ordered supplies as needed for the kitchen.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to food safety standards when storing and preparing foods.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Planned menus based on customer preferences, nutritional value and budget constraints.

Education

Bachelor of Science - Biology

Azad University
Delijan, IRAN
07-2016

Skills

  • Recipe Adherence
  • Dish garnishing
  • Kitchen Cleaning and Maintenance
  • Food Storage
  • Ingredient Preparation

Languages

English
Professional
Persian
Native/ Bilingual

Websites

Timeline

Restaurant Manager

RONIKA PALACE
03.2019 - Current

Cook

KAROON GREEN HOTEL
09.2015 - 03.2019

Bachelor of Science - Biology

Azad University

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