Mamlee Eunice Gafan
Peace River,AB
Summary
Dynamic and self-motivated cook with a proven track record at Hotel Restaurant ESPERA, enhancing food quality and presentation. Skilled in diverse cooking techniques and allergen awareness, I excel in maintaining a clean, organized kitchen while delivering exceptional customer service. Committed to continuous improvement and collaboration for an elevated dining experience.
Experienced with night-time kitchen management and food preparation. Utilizes culinary expertise and leadership skills to ensure efficient operations. Track record of maintaining high standards in food quality and kitchen safety.
Overview
7
7
years of professional experience
Work History
Cook
Rickys All Day Grill
03.2023 - Current
- Prepared diverse menu items efficiently in high-volume kitchen environment.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Assisted in training new staff on food preparation techniques and safety protocols.
- Collaborated with team to ensure timely service during peak hours.
- work with specialized cooking equipment( deep fryer,etc..)
- check the quality of ingredients
- knowledge of various cooking procedures and methods (grilling,baking, boiling etc.)
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Hotel Restaurant ESPERA
01.2019 - 02.2023
- Implemented improved cooking methods, enhancing overall food quality and presentation.
- Ensured compliance with health and safety regulations, maintaining sanitary kitchen conditions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Collaborated with management team to develop new menu items.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
High School Diploma -
College Folly Bebe
Lome Togo06-2014
Skills
- willing to learn, self motivated
- hard working
- Customer service
- Cleaning and organization
- Cooking
- Allergen awareness
- Food handling
- Kitchen organization
- Cooking techniques
Languages
French
Full Professional
English
Professional Working
Timeline
Cook
Rickys All Day Grill
03.2023 - Current
Cook
Hotel Restaurant ESPERA
01.2019 - 02.2023
High School Diploma -
College Folly Bebe