Malkit Singh
Winnipeg,Canada
Summary
Dedicated and energetic Food Preparation Specialist with 6+ years' experience in the restaurant industry and its daily fast-paced, changing priorities. Seeking to apply exceptional attention to detail in preparing ingredients and meals, storing and managing inventory, and communicating with staff.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Manager/Chef
Madina Shawarma Restaurant Inc
Winnipeg, Canada
02.2021 - 03.2024
• Cooked or directly supervised cooking of items requiring skillful presentation.
• Reduced food costs by expertly estimating purchasing needs and buying through approved suppliers.
• Analyzed nancial reports to identify areas for improvement in sales, protability, and productivity.
• Supervised daily operations including food preparation, inventory management, and stang levels.
• Trained kitchen associates on fundamentals of good cooking and excellent plate presentations.
• Monitored customer feedback regarding taste and presentation of dishes served.
• Developed seasonal and promotional menus to increase sales.
• Drafted employee schedules to accommodate stang needs.
• Maintained a high level of customer service by addressing patron complaints promptly and professionally.
Chef/Manager
Shawarma 360 Restraunt
Scarborough, Canada
02.2019 - 08.2020
• Analyzed nancial reports to identify areas for improvement in sales, protability, and productivity.
• Supervised daily operations including food preparation, inventory management, and stang levels.
• Trained kitchen associates on fundamentals of good cooking and excellent plate presentations.
• Monitored customer feedback regarding taste and presentation of dishes served.
• Developed seasonal and promotional menus to increase sales.
• Drafted employee schedules to accommodate stang needs.
• Maintained a high level of customer service by addressing patron complaints promptly and professionally.
Cook/ Kitchen Helper
Osmow's
Scarborough, Canada
08.2018 - 12.2018
• Cooked or directly supervised cooking of items requiring skillful presentation.
• Reduced food costs by expertly estimating purchasing needs and buying through approved suppliers.
• Analyzed nancial reports to identify areas for improvement in sales, protability, and productivity.
• Supervised daily operations including food preparation, inventory management, and stang levels.
• Trained kitchen associates on fundamentals of good cooking and excellent plate presentations.
• Monitored customer feedback regarding taste and presentation of dishes served.
• Developed seasonal and promotional menus to increase sales.
• Drafted employee schedules to accommodate stang needs.
• Maintained a high level of customer service by addressing patron complaints promptly and professionally.
Trainee As A Cashier And Kitchen Helper
Som Tam Thai Restaurant
Orchard Mall City
10.2016 - 04.2017
Education
Culinary Management - Culinary Management
Centennial College Scarborough
Scarborough, Ontario12.2019
Certificate In Food And Beverages And Catering Operation - Food And Beverage Studies
ICASTEC College Of Singapore
Singapore04.2017
Diploma - Engineering
G.B.N. Government Polytechnic
Nilokheri05.2015
Skills
- Fast Learner
- Leadership Skills
- Communication Skills
- Food Safety and Sanitation Practices
- Excellent Customer Service Skills
Languages
English
Full Professional
Certification
- MANITOBA HEALTH FOOD HANDLER TRAINING CERTIFICATE
- SMART SERVE CERTIFICATE
Personal Information
- Place of Birth: India
- Date of Birth: 07/17/96
- Nationality: Indian
- Driving License: Yes
Websitesprofiles
LinkedIn
Timeline
Manager/Chef
Madina Shawarma Restaurant Inc
02.2021 - 03.2024
Chef/Manager
Shawarma 360 Restraunt
02.2019 - 08.2020
Cook/ Kitchen Helper
Osmow's
08.2018 - 12.2018
Trainee As A Cashier And Kitchen Helper
Som Tam Thai Restaurant
10.2016 - 04.2017
Culinary Management - Culinary Management
Centennial College Scarborough
Certificate In Food And Beverages And Catering Operation - Food And Beverage Studies
ICASTEC College Of Singapore
Diploma - Engineering
G.B.N. Government Polytechnic