Malinthe Pererea
Mississauga,ON
Summary
Driven professional with a rich background in the culinary sector, notably at Midland Rest, where I honed my expertise in food preparation and bakery equipment. Skilled in customer service and pastry techniques, I significantly reduced food waste and enhanced kitchen efficiency. My proactive approach and ability to train staff under pressure underscore my commitment to excellence. Professional baker with experience and high standards, prepared for delivering top-quality baked goods. Skilled in bread, pastries, and cakes, with strong emphasis on precision and consistency. Known for effective team collaboration and adapting to changing needs, ensuring reliability and results. Focused on maintaining clean, efficient workspace and following safety protocols, with unwavering commitment to customer satisfaction.
Overview
17
17
years of professional experience
Work History
Training Commis 1
Midland Rest
08.2019 - 04.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Bakery Assistant
Il Pane
03.2005 - 12.2008
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
Education
Certificate - Pastry & Bakery
National Vocational Training Collage
Colombo, Sri Lanka02.2023
Certificate - Master Barista Coffee Training
Australian Collage of Training in Hospitality
Negambo, Sri Lanka12.2022
Advanced Diploma - International Cookery
Epicure School of Hotel Management
Colombo, Sri Lanka12.2012
Skills
- Customer Service
- Bakery equipment knowledge
- Food Preparation
- Cash Handling
- Pastry Techniques
- Ingredient Knowledge
Languages
English
Professional Working
Italian
Full Professional
Interests
- Cooking
- Home Brewing
- Enjoying the art of baking and pastry-making, experimenting with recipes
Timeline
Training Commis 1
Midland Rest
08.2019 - 04.2022
Bakery Assistant
Il Pane
03.2005 - 12.2008
Certificate - Pastry & Bakery
National Vocational Training Collage
Certificate - Master Barista Coffee Training
Australian Collage of Training in Hospitality
Advanced Diploma - International Cookery
Epicure School of Hotel Management
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