Summary
Overview
Work History
Education
Skills
Timeline

Malika Thaker

Halifax,Canada

Summary

Experienced and dedicated in Management with 7 years of experience identifying efficiencies and problem areas within organization. A strong leader who works well under pressure, and exudes positivism. A goal to become a well experienced professional and learn from the senior management within the company. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

7
7
years of professional experience

Work History

Guest Services Supervisor

Best Western plus Chocolate Lake Hotel
06.2022 - Current


  • Set and managed policies for concierge services and guest relations.
  • Reviewed upcoming events and planned for expected challenges.
  • Maintained high employee satisfaction and performance with hands-on and collaborative style.
  • Developed and implemented strategies to improve guest experiences and build loyalty.
  • Monitored reviews and social networking sites and feeds to respond to questions or complaints.
  • Applied sales skills to maintain full hotel occupancy.
  • Generated daily reports for Front desk and Audit.
  • Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
  • Hired and trained new employees, demonstrating best methods for serving clients and guests.
  • Supervised team front desk agents and helped to resolve issues arising during shifts.

Relief Guest Service Supervisor

Hotel Halifax
02.2022 - 06.2022
  • Monitoring participation in Front Office programs(upsell/comment capture)
  • Playing a lead role in resolving escalated guest service issues
  • Assisting in oversold situations and relocations as required
  • Overseeing shift operations of all Front Desk positions
  • Preparing for upcoming groups; monitoring business to ensure appropriate staffing levels
  • Settled any customer disputes in a professional and pleasant manner
  • Identified and maximized sales opportunities, and increased customer retention rates
  • Working closely with other departments to ensure exceptional service

Guest Service Agent

The Barrington Hotel
07.2021 - 02.2022
  • Worked to achieve high customer satisfaction rates by providing optimal customer service
  • Remained flexible, adaptable, and accountable
  • Successfully managed all front desk operations
  • Offered suggestions regarding dining, leisure, and entertainment
  • Adhered to all hotel rules and policies
  • Worked closely with the manager of the hotel to address any objectives
  • Greeted and assisted all guests with hospitality
  • Handled any customer problems with grace and compassion.

Customer Fulfilment Associate

Walmart
05.2021 - 05.2022
  • Getting online orders ready for customer pick-up and delivery
  • Collecting items for customers online orders, making sure that each selection perfectly matches customers' shopping list.

Store Manager

Ashhurst Liqour
08.2019 - 02.2020
  • Managed inventory control, cash control and store opening and closing procedures.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Completed point of sale opening and closing procedures.
  • Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
  • Set effective store schedules based on forecasted customer levels, individual employee knowledge and service requirements.
  • Reconciled daily sales transactions to balance and log day-to-day revenue.
  • Scheduled and led weekly store meetings for all employees to discuss sales promotions and new inventory while providing platform for all to voice concerns.

Duty Manager

Castle 789 Bar
01.2019 - 09.2019
  • Leading and managing team to ensure excellence and consistency in product and service
  • Working alongside team in offering 'hands on' support and being operationally efficient at all aspects of restaurant
  • Ensuring and complying with all health and safety regulations and
  • Liquor Licensing laws
  • Coordinating promotions
  • Building and maintaining excellent customer, client, and supplier relationships
  • Undertaking stock takes and preparing management reports
  • Managed inventory control, cash control and store opening and closing procedures
  • Rotated stock to achieve optimum appeal and minimize shrinkage
  • Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation, Banking, budget and account work
  • Ordering stock and dealing with suppliers
  • TAB operations
  • Gaming machines payout and essential duties
  • Complying with Act of alcohol and supply
  • Initiated plans to improve customer relations, quality standards and service efficiency
  • Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.

Team Leader

Texas Chicken
05.2018 - 12.2018
  • Built strong relationships with customers through positive attitude and attentive response
  • Ensuring all cash handling are upheld
  • Tranign the staff
  • Monitor Restaurant operations through shifts
  • Dealing with complaints
  • Ordering with suppliers for delivery of restaurant supplies
  • Tracking stock count on daily basis
  • Conducted training and mentored team members to promote productivity, accuracy and commitment to friendly service.

Shift Supervisor

Subway, New Zealand Defence Force
11.2017 - 05.2018
  • Helped store management meet standards of service and quality in daily operations
  • Regulated pricing, inventory count and supply during shift hours
  • Trained new employees and delegated daily tasks and responsibilities
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction
  • Catering and Bar staff at

Bar and Catering Staff

NZ Defence Force
01.2017 - 12.2017
  • Ensuring smooth operation of catering outlet
  • Monitoring quality of product and service provided
  • Making beverages
  • Serving customers
  • Setting up tables
  • Buffet for breakfast, lunch and dinner.

Team Member

Texas Chicken
11.2015 - 01.2017
  • Contributed to team success by completing jobs quickly and accurately
  • Pursued learning opportunities to advance knowledge and take on leadership position
  • Maintained order accuracy and customer satisfaction by double-checking packing labels while packaging products
  • Maintained productive, efficient approach to all tasks
  • Resolved issues quickly to maintain productivity goals.

Education

Bachelor of Tourism and Hospitality Management -

Mount Saint Vincent University

Diploma - Hospitality: Hospitality, Administration And Management

North Shore International Academy

Diploma - Hospitality Management

North Shore International Academy

Certificate in International Hospitality - undefined

Wings Institute

Skills

  • Effective Time Management
  • Fast Learner
  • Ability to Work Under
  • Pressure
  • Critical thinking and problem
  • Solving
  • Leadership and Teamwork
  • Flexible and Adaptable
  • Conflict Resolution
  • Self-motivated professional
  • Decision Making

Timeline

Guest Services Supervisor - Best Western plus Chocolate Lake Hotel
06.2022 - Current
Relief Guest Service Supervisor - Hotel Halifax
02.2022 - 06.2022
Guest Service Agent - The Barrington Hotel
07.2021 - 02.2022
Customer Fulfilment Associate - Walmart
05.2021 - 05.2022
Store Manager - Ashhurst Liqour
08.2019 - 02.2020
Duty Manager - Castle 789 Bar
01.2019 - 09.2019
Team Leader - Texas Chicken
05.2018 - 12.2018
Shift Supervisor - Subway, New Zealand Defence Force
11.2017 - 05.2018
Bar and Catering Staff - NZ Defence Force
01.2017 - 12.2017
Team Member - Texas Chicken
11.2015 - 01.2017
Mount Saint Vincent University - Bachelor of Tourism and Hospitality Management,
North Shore International Academy - Diploma, Hospitality: Hospitality, Administration And Management
North Shore International Academy - Diploma, Hospitality Management
Wings Institute - Certificate in International Hospitality,
Malika Thaker