Summary
Overview
Work History
Education
Skills
Timeline
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Malaysha Edwards

Chula Vista

Summary

Hardworking and dedicated culinary professional with hands-on experience in food preparation, cooking, and customer service. Strong work ethic and commitment to excellence result in high-quality outcomes in every task. Thrives in fast-paced environments and consistently delivers dishes with care and consistency. Prioritizes cleanliness, safety, and providing an outstanding dining experience as a dependable team player.

Overview

1
1
year of professional experience

Work History

Culinary Ambassador

SeaWorld San Diego
06.2023 - 08.2024
  • Trained new employees on customer service training, including conflict resolution, and register training
  • Trained new team members using commercial kitchen equipment such as ovens, fryers, and grills.
  • Maintained cleanliness and organization of the kitchen and the area following safety and sanitation standards
  • Worked with team members to ensure smooth kitchen operations and timely food service
  • Ensured compliance with health department regulations regarding storage temperatures and food handling procedures.
  • Maintained inventory records of food items and supplies to replenish as needed.
  • Washed and maintained work areas, equipment and dishes or utensils to follow regulatory guidelines.

Education

General education -

Bonita Vista High School
Chula Vista, CA
06.2024

Skills

  • Communication skills
  • Time management
  • Customer service
  • Resourceful
  • Food preparation
  • Problem solving
  • Attention to detail
  • Cleaning and sanitation
  • Teamwork
  • Adaptability and flexibility

Timeline

Culinary Ambassador

SeaWorld San Diego
06.2023 - 08.2024

General education -

Bonita Vista High School

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Malaysha Edwards