Malavika Sudheer
Kitchener,ON
Summary
Reliable and detail-oriented, committed to delivering precise and accurate results in laboratory setting. Possesses foundational knowledge of microbiology principles and proficiency in laboratory techniques, including aseptic procedures and microscopy. Dedicated to enhancing laboratory efficiency and contributing to scientific advancements.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food service worker
Manchu Wok restaurant
09.2024 - Current
- Monitored food storage conditions to maintain optimal temperatures and prevent spoilage or contamination.
- Collaborated with kitchen staff to improve food presentation and ensure customer satisfaction.
- Assisted in the preparation and serving of meals in compliance with health and safety standards to ensure customer satisfaction.
Microbiology lab technician
Pulse Laboratory, India
12.2022 - 08.2023
- Assisted in the preparation of microbiological media and solutions for various testing procedures in accordance with laboratory protocols.
- Executed quality control measures by conducting microbiological testing on processed food products to ensure compliance with safety regulations and standards.
- Implemented and monitored sanitation protocols within the laboratory to minimize contamination risks and maintain sterile working environments.
- Collaborated with food safety teams to conduct risk assessments and implement effective microbial control strategies in food manufacturing facilities.
Quality checker
KINFRA
06.2022 - 11.2022
- Executed rigorous quality checks on food products to ensure compliance with health and safety standards in food service environments.
- Implemented corrective actions based on quality control findings to prevent recurrence of identified issues in food processing.
Education
Post graduate diploma - Food Safety and Quality Assurance
Conestoga
Post graduate diploma - Process Quality Engineering
Conestoga
Bachelors - Biotechnology
University of Calicut
Skills
- Microbiology Skills
- Aseptic Techniques
- Good Manufacturing Practices
- Quality Assurance
- HACCP Principles
- Microbial Control Strategies
- Sanitation Protocols
- Root Cause Analysis
- Risk Assessment
- Laboratory Protocols
- Collaboration Skills
- Analytical Skills
- Food Safety Knowledge
- Microbial Testing Methods
Certification
- HACCP Certification
- Food Handler Certification
- 3D Allergen Control Certification
- WHMIS 2015 Safety training
Languages
English
Hindi
Malayalam
Timeline
Food service worker
Manchu Wok restaurant
09.2024 - Current
Microbiology lab technician
Pulse Laboratory, India
12.2022 - 08.2023
Quality checker
KINFRA
06.2022 - 11.2022
Post graduate diploma - Process Quality Engineering
Conestoga
Bachelors - Biotechnology
University of Calicut
Post graduate diploma - Food Safety and Quality Assurance
Conestoga
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