Malak Akachour
Moncton,NB
Summary
My objective is to find a career that will motivate me and utilize my skills. I want a career that will challenge my abilities and offer me a feeling of success at the end of the day.
Overview
6
6
years of professional experience
Work History
Front Office Manager
Best Western Plus Moncton
Moncton, NB
05.2022 - Current
- Duties and responsibilities included but are not limited too:
- Work with hotel staff to ensure guest satisfaction.
- Loss prevention and inventory
- Solve guest issues as well as any staff issues.
- Place and receive orders.
- Budgeting and accounting
- Reports, staff schedules, payroll
Kitchen Manager
Shell
Moncton, NB
06.2020 - 01.2022
- Responsibilities:
- Accounting, data entry, inventory and reporting
- Baked, measured and prepared foods, baked goods and deli
- Ensured that oven temperatures and refrigerator temperature according to regulations
- Placed and received orders
- Oversaw cleanliness and sanitation of work area and equipment
- Independently managed inventory of supplies and ordered supplies when needed
- Trained all new hires in baking techniques
Hotel Manager
BunkHaus
Saint John, NB
02.2019 - 06.2020
- Responsibilities:
- Accounting, budgeting, data entry and reporting.
- Attended staff meetings and passed on any pertinent information to appropriate members
- Conducted pre-shift meetings to discuss any new issues, events, policies, or problems
- Promoted a positive environment to achieve job satisfaction for all members
- Posted room occupancy/revenue records
- Checked and counted linens and supplies
- Received deliveries and counted inventory of all items
- Recorded inspection results and notified appropriate members of inadequacies
Manager and Baker
Uptown Donuts
Saint John, NB
07.2018 - 02.2019
- Responsibilities:
- Accounting, inventory counts and budgeting
- Baked, measured and prepared foods and frosting
- Ensured that oven temperatures and refrigerator temperature according to regulations
- Decorated baked goods and donuts
- Oversaw cleanliness and sanitation of work area and equipment
- Independently managed inventory of supplies and ordered supplies when needed
- Trained all new hires in baking techniques
Education
Secondary School -
Amherst Regional High School
01.2001
Skills
- Excellent communication and interpersonal skills
- Able to serve as a Leader-On-Duty in the absence of the General Manager
- Excellent time management and organization skills
- Capable of working at a fast pace in often crowded/noisy environment
- Productively able to work independently and as a team member
- Provide direction to ensure the highest level of cleanliness and customer satisfaction
- Able to provide leadership and supervision for multiple departments
- Ability to problem solve while under pressure
- Kitchen Management Experience
- Kitchen Experience
- Inventory Control
- Food Preparation
- Retail Sales
- Food Safety
- Restaurant Management
- Microsoft Office
- Management
- Banquet Experience
- Supervising Experience
Languages
English
Native or Bilingual
Timeline
Front Office Manager
Best Western Plus Moncton
05.2022 - Current
Kitchen Manager
Shell
06.2020 - 01.2022
Hotel Manager
BunkHaus
02.2019 - 06.2020
Manager and Baker
Uptown Donuts
07.2018 - 02.2019
Secondary School -
Amherst Regional High School