Summary
Overview
Work History
Education
Skills
Languages
References
Accomplishments
Timeline
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MAKSYM VYSHNIVETSKYI

MAKSYM VYSHNIVETSKYI

Toronto,Canada

Summary

Creative Mixologist specializing in crafting unique, high-quality cocktails. Proven experience in staff training, bar inventory management, and innovative drink recipe development. Strong customer service skills and expertise in various mixology techniques enhance guest experiences. Previous roles focused on improving bar efficiency and increasing customer satisfaction through exceptional cocktail offerings.

Overview

9
9
years of professional experience

Work History

Mixologist

Harlo Entertainment
TORONTO, Ontario
05.2024 - Current
  • Created seasonal drink menus showcasing local flavors and current trends.
  • Managed inventory of spirits, mixers, and garnishes to ensure consistent availability.
  • Engaged guests by recommending drinks tailored to individual preferences.
  • Oversaw opening and closing duties, ensuring efficient setup and breakdown of bar area.
  • Conducted regular inventory checks and restocked supplies as needed.
  • Crafted house-made syrups, tinctures, and specialty bar ingredients to enhance offerings.

Bartender/Mixologist

Prequel & co. Apothecary/ Cocktail Bar (BarChef)
TORONTO, Canada
05.2023 - 04.2024
  • Executed opening and closing procedures for bar operations.
  • Maintained comprehensive knowledge of cocktail and food menu offerings.
  • Monitored and managed orders for beer, wine, and spirits to ensure availability.
  • Assisted servers on the floor to enhance service efficiency.
  • Supported bar manager and general manager with daily operational tasks.

Bar Supervisor

Cotton Gin / Speak Easy Bar
Manama, Bahrain
02.2022 - 05.2023
  • Assist the bar manager in developing, motivating, managing, and training the team.
  • Responsible for the bar stock of beverages and all required preparations such as premixes, syrups, cordials, and shrubs..
  • Create and design specialty cocktail menu.
  • Maintain inventory and order supplies.
  • Monitor and ensure compliance with alcohol service laws and regulations.

Head Bartender

El Chapo / Night club
Manama, Bahrain
03.2021 - 05.2023
  • Provide high quality service to customers
  • Mix and serve drinks following set standard recipes
  • Responsible for clothing procedures and cash out
  • Maintain a safe and clean environment for guests and team
  • Assist with inventory and inventory control

Head mixologist / Bar Manager

12 Monkeys Bar/ Restaurant & Cocktail Bar
Odessa, Ukraine
03.2019 - 03.2021
  • Assess development needs, train and coach staff
  • Set and monitor quality and service standards for staff
  • Organize and adjust staff rotation and schedules
  • Oversee the preparation and presentation of beverages
  • Resolve customer complaints promptly
  • Oversee accurate cash-up procedures and necessary paperwork is complete, generate and present financial reports
  • Work closely with suppliers and sales representatives
  • Plan and implement cost control measures

Bartender / Bar Supervisor

Bezdelniki / Cocktail Bar
Kiev, Ukraine
02.2018 - 03.2021
  • Ensures the work area is ready for service with pre- and post-service checks completed
  • Engages in guests’ interaction in a sensitive and appropriate manner
  • Supervision and direction of bartenders and bar backs
  • Responsible for beverage preparation, presentation and quality
  • Ensure efficient use of products / wastage control
  • Assist and direct FOH staff when necessary

Bartender

Lord's Palace Hotel SPA Casino
North Cyprus
03.2017 - 12.2017
  • Responsible for open/close bar
  • Prepare alcohol and non-alcohol beverages
  • Interacting with customers, taking orders, serving snacks and drinks
  • Assess customers needs and preferences and making proper recommendations
  • Stay guest focused and nurture an excellent guest experience

Server

Rixos Premium Belek Hotel
Antalya, Turkey
03.2016 - 11.2016
  • Preparing restaurant tables with special attention to sanitation and order
  • Presenting menus, serving and helping customers select food/beverages
  • Take and serve orders
  • Deal with complaints or problems with a positive attitude

Education

Bachelor - Tourism / Restaurant and Hotel businesses

National University of Ukraine on Physical Education and Sport
Kiev, Ukraine
06.2019

Skills

  • Inventory management
  • Seasonal menu design
  • Mixology techniques
  • Supplier collaboration
  • Problem resolution
  • Upselling proficiency

Languages

Ukrainian Native, Russian Native, English Advanced, Poland Beginner

References

  • Joey, Ravary-Lamarche, joey@barprequel.com, +1 (514) 708-5966, Prequel & co. Apothecary
  • Uliana, Ulianavelychko@gmail.com, Cotton Gin - Speak Easy Bar

Accomplishments

  • "Famous Ukrainian Bartender" by Google
  • Top 5 best Flair Bartenders in Ukraine 2019-2021
  • Top 40 best Flair Bartender in a world 2020
  • Best mixology in East Europe on March 2021

Timeline

Mixologist

Harlo Entertainment
05.2024 - Current

Bartender/Mixologist

Prequel & co. Apothecary/ Cocktail Bar (BarChef)
05.2023 - 04.2024

Bar Supervisor

Cotton Gin / Speak Easy Bar
02.2022 - 05.2023

Head Bartender

El Chapo / Night club
03.2021 - 05.2023

Head mixologist / Bar Manager

12 Monkeys Bar/ Restaurant & Cocktail Bar
03.2019 - 03.2021

Bartender / Bar Supervisor

Bezdelniki / Cocktail Bar
02.2018 - 03.2021

Bartender

Lord's Palace Hotel SPA Casino
03.2017 - 12.2017

Server

Rixos Premium Belek Hotel
03.2016 - 11.2016

Bachelor - Tourism / Restaurant and Hotel businesses

National University of Ukraine on Physical Education and Sport
MAKSYM VYSHNIVETSKYI