Maksym Maniavskyi

1. Raw material quality control

• Inspects flour, sugar, fats, flavorings, and other ingredients before production.

• Performs laboratory analyses for moisture, purity, and chemical composition.

2. Process monitoring

• Oversees dough preparation for wafers, ensuring proper temperature, humidity, and consistency.

• Monitors wafer sheet baking and the correct assembly of layers (for multilayer wafers).

3. Finished product quality control

• Collects wafer samples for organoleptic evaluation (taste, aroma, color, texture).

• Checks weight, shape, baking uniformity, and packaging integrity.

4. Documentation and reporting

• Completes analysis protocols and records quality control results.

• Reports deviations from standards to the technologist or shift supervisor.

5. Hygiene and safety compliance

• Works in accordance with internal company standards.

• Ensures cleanliness of equipment, laboratory, and production areas.

1. Equipment setup and operation

• Adjusts mills, sifters, conveyors, and mixers.

• Inspects grain feeding and flour dispatch systems.

2. Process control

• Ensures proper storage and transfer of flour.

3. Packaging line operation

• Operates equipment for packing flour into bags and other containers.

• Monitors weight accuracy and packaging integrity.

4. Quality control

• Collects flour samples for laboratory testing.

• Conducts visual checks for product cleanliness and consistency.

5. Maintenance and hygiene

• Performs basic equipment maintenance.

• Complies with sanitation and safety standards.

• Setup and operation of equipment – managing production lines for melting, mixing, molding, and coating chocolate.

• Product packaging – configuring automated packaging machines in line with quality and volume standards.

• Quality control – conducting regular sampling and inspections to check for defects in shape, weight, taste, and packaging.

• Maintenance and hygiene – performing basic technical maintenance of equipment and ensuring compliance with sanitation requirements.