Verified
This profile is verified using an email address.
Makayla Robillard
Summary
I am a current bilingual BSc Food and Nutrition Student, dedicated to expanding my knowledge in food service and getting different experiences to broaden my interests. I have a strong background in food service and customer safety. I am dedicated to providing the population with evidence-based information and improving health outcomes with tools for better nutrition literacy. I am committed to promoting health through nutrition and seeking to leverage hands-on kitchen experience in a clinical or community setting. Skilled in leadership, conflict resolution and activity planning. Known for reliability, effective communication and a passion for fostering safe and enjoyable experiences for all participants.
Overview
5
5
years of professional experience
Work History
Daycamp Counsellor
Riveredge YMCA
Calgary, AB, Canada
06.2025 - Current
- Worked in harsh weather conditions, learned how to deal with behavioral difficulties, facilitated programs and worked with other counselors
- Demonstrated strong adaptability and problem-solving skills while managing group safety and logistics in outdoor settings
Cashier and Server
Beer Kitchen
London, ON, Canada
11.2023 - Current
- Provided high-quality service to all customers while in a high-volume environment, ensuring accuracy in order processing and financial transactions
- Adhering to food safety and sanitation protocols to keep all guests safe
Camp Counsellor
Camp Chief Hector
Calgary, AB, Canada
06.2022 - 08.2024
- Gained experience being outdoors, dealt with homesickness and sleeping difficulties
- Collaborated with a team of counselors to lead multi-day outdoor excursions, prioritizing participant wellbeing and safety
Nutrition and Food Services Intern
Dr. Vernon Fanning Center
Calgary, AB, Canada
09.2021 - 01.2022
- Gained skills in the Food Services and Nutrition sectors and worked with dieticians and healthcare professionals to understand dietary requirements within a healthcare facility
Education
Bachelor of Science - Food and Nutrition
University of Western Ontario
04-2027
High school Diploma -
Ecole De La Rose Sauvage
06-2023
Leadership In Training -
Camp Chief Hector YMCA
08-2022
Skills
- Recipe analysis
- Nutritional labeling
- Menu planning
- WHMIS 2015
- Standard First Aid and CPR Level C
- Advanced Food Handlers Certification
- Proficient in English
- Proficient in French
- POS systems
- Google Suite
- Excel
- ESHA
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
Daycamp Counsellor
Riveredge YMCA
06.2025 - Current
Cashier and Server
Beer Kitchen
11.2023 - Current
Camp Counsellor
Camp Chief Hector
06.2022 - 08.2024
Nutrition and Food Services Intern
Dr. Vernon Fanning Center
09.2021 - 01.2022
Bachelor of Science - Food and Nutrition
University of Western Ontario
High school Diploma -
Ecole De La Rose Sauvage
Leadership In Training -
Camp Chief Hector YMCA