Makayla Martens

• Followed instructions from head chef regarding recipe modifications portion size plate presentation garnishes.
• Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
• Assembled dishes according to recipes and presentation standards.
• Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
• Operated commercial dishwashing machines efficiently throughout busy shifts.
• Organized and sorted dishes, pots, and pans for easy access during service.

• Bagged groceries efficiently while ensuring product safety and quality.
• Provided excellent customer service by being friendly and courteous at all times.
• Packaged or bagged purchases and assisted customers with in-vehicle loading.

• Set up banquet rooms according to event specifications and floor plans.
• Served food and beverages to guests in a timely manner.
• Maintained cleanliness and organization of dining areas during events.

Spud Nuts - Summer Placement (Prairieland)

August 2022-2023

• Shaped dough into even uniform rings
• Preformed quality checks to maintain quality in product shape and size