Makayla Krieger

• Prepared and cooked mini donuts using original recipes and techniques.
• Maintained cleanliness and organization of kitchen workspace throughout shifts.
• Managed inventory levels to ensure adequate supply of ingredients daily.
• Trained new staff on cooking methods and food safety procedures effectively.
• Collaborated with team members to optimize cooking processes during peak hours.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

• Greeted clients warmly and managed front desk operations efficiently.
• Scheduled appointments and coordinated services for clients effectively.
• Maintained cleanliness and organization of reception area and salon.
• Answered phone calls promptly and addressed client inquiries professionally.
• Processed payments and handled cash transactions securely at checkout.
• Managed client records accurately using salon management software.
• Scheduled appointments for clients, customers, and other visitors.
• Provided excellent customer service at all times while interacting with both internal and external customers.

• Supervised daily operations to ensure smooth restaurant workflow.
• Trained and mentored staff on customer service standards and food safety practices.
• Managed inventory levels and ordered supplies to maintain stock availability.

• Prepared and provided enough food to satisfy customers needs.

• Managed daily cash intake by counting out registers and tabulating profits.
• Collaborated with kitchen staff to streamline meal preparation and service times.