Upon completing my professional cook level 1 program at the College of the Rockies, I aim to continue to gain experience and skill in hospitality and food service.
Overview
4
4
years of professional experience
Work History
Sales Assistant
Uptown Hot Tubs
05.2022 - Current
Assisted in store merchandising, stocking shelves and setting up displays.
Handled cash register operations, including payments, returns, and exchanges.
Arranged store products on shelves and promotional displays.
Food Service Worker
Summit Snacks
05.2025 - 09.2025
Maintained cleanliness and organization of food preparation areas, ensuring compliance with health and safety standards.
Assisted in food preparation, following standardized recipes to ensure consistent quality and flavor.
Operated kitchen equipment safely, adhering to operational guidelines for optimal performance and efficiency.
Collaborated with team members to streamline order processing, reducing wait times during peak hours.
Restaurant Hostess
Deerpark Diner
09.2023 - 09.2024
Supported servers and bussers through high-volume shifts with food running and table clearing.
Greeted customers promptly and courteously upon their arrival to the restaurant.
Monitored restaurant activity to determine seating and dining flow.
Maintained a professional appearance at all times while adhering to the dress code policy.
Escorted guests to proper tables or offered open seating options in bar and patio areas.
Engaged with guests to maximize satisfaction with food and service.
Education
Cook Training Level 1 - Culinary Arts And Food Service
College of The Rockies
Cranbrook, BC
04-2026
High School Diploma -
Selkirk secondary school
Kimberley, BC
Skills
Goal-oriented
food service and preparation
customer service
Cash Handling
Point of sale operation
Teamwork
Timeline
Food Service Worker
Summit Snacks
05.2025 - 09.2025
Restaurant Hostess
Deerpark Diner
09.2023 - 09.2024
Sales Assistant
Uptown Hot Tubs
05.2022 - Current
Cook Training Level 1 - Culinary Arts And Food Service