Summary
Overview
Work History
Education
Skills
Timeline
Generic

Majid Majlesi

North York,Ontario

Summary

I am expert in Food Safety and Quality Control With a strong background in research, development, I specialize in food microbiology, HACCP, and GMP. Skilled in laboratory techniques and publication, I am well in developing QC systems, conducting testing, and enhancing processes within the food industry.

Overview

10
10
years of professional experience

Work History

Assistant Professor

Yasuj University of Medical Sciences
Yasuj
01.2016 - 01.2024
  • Created lesson plans and developed instructional materials covering required topics and learning objectives.
  • Research Project

Quality Control Microbiologist

Pardis Roshd Mehregan Co.
Shiraz, Fars
03.2021 - 09.2022
  • Participated in internal audits of the Quality Control Microbiology Laboratory ensuring compliance with regulatory requirements.
  • Identified potential sources of microbial contamination within the facility through environmental sampling and trending data.
  • Inspected incoming raw materials for compliance with company specifications prior to use in production processes.

Research and Development Manager

Ramak (Dairy Products)
Shiraz, Fars
02.2019 - 12.2020
  • Developed and implemented research strategies to identify new products and services.

Quality Control Manager

Behsazan Haft Eksir Danesh
Shiraz, Fars
03.2017 - 12.2018
  • Performed regular inspections of raw materials, components, and finished products.
  • Trained staff on quality control principles, techniques, and processes.
  • Monitored product standards and conducted quality assurance tests.
  • Analyzed data to identify areas for improvement in the quality system.

Research Assistant

Università degli Studi della Basilicata, Potenza, Italy
Potenza, Basilicata
05.2014 - 11.2014

Molecular characterization of lactic acid bacteria: DNA extraction from pure cultures, Randomly Amplified Polymorphic DNA - PCR RAPD-PCR, including statistical analysis using GelCompar II, Internal Transcribed Spacer - PCR (ITS-PCR), species specific PCR assays for Lactobacillus delbrueckii and Streptococcus thermophilus, amplification and sequencing of 16S rRNA genes.

Education

Ph.D. - Food Safety And Quality Control

Shiraz University
Shiraz, Iran
08-2015

Master of Science - Veterinary Science

Shiraz University
Shiraz, Iran
12-2010

Skills

  • Food safety and quality control (FQC, FQA)
  • HACCP, GMP, GHP,
  • General Laboratory Methods
  • Molecular Biology Laboratory Techniques
  • Experience/proficiency with Microsoft Office Suite (Excel, Word, Power point…) SPSS, statistical analysis
  • Team working
  • Familiar with inspection techniques and Quality standards

Timeline

Quality Control Microbiologist

Pardis Roshd Mehregan Co.
03.2021 - 09.2022

Research and Development Manager

Ramak (Dairy Products)
02.2019 - 12.2020

Quality Control Manager

Behsazan Haft Eksir Danesh
03.2017 - 12.2018

Assistant Professor

Yasuj University of Medical Sciences
01.2016 - 01.2024

Research Assistant

Università degli Studi della Basilicata, Potenza, Italy
05.2014 - 11.2014

Ph.D. - Food Safety And Quality Control

Shiraz University

Master of Science - Veterinary Science

Shiraz University
Majid Majlesi