I am expert in Food Safety and Quality Control With a strong background in research, development, I specialize in food microbiology, HACCP, and GMP. Skilled in laboratory techniques and publication, I am well in developing QC systems, conducting testing, and enhancing processes within the food industry.
Molecular characterization of lactic acid bacteria: DNA extraction from pure cultures, Randomly Amplified Polymorphic DNA - PCR RAPD-PCR, including statistical analysis using GelCompar II, Internal Transcribed Spacer - PCR (ITS-PCR), species specific PCR assays for Lactobacillus delbrueckii and Streptococcus thermophilus, amplification and sequencing of 16S rRNA genes.