Majid Hashemi
Montreal,QC
Summary
Dynamic Chef De Cuisine at a Korean BBQ Restaurant, renowned for enhancing guest satisfaction through innovative dishes and exceptional food presentation. Leveraged leadership qualities to optimize kitchen operations, achieving faster ticket times and reducing food waste. Expert in seafood preparation and committed to maintaining the highest food safety standards.
Culinary professional bringing wealth of experience in high-end kitchen environmentsfocusing on delivering exquisite dining experiences. Known for collaborating effectively with team members to achieve culinary excellence and adapt to changing demands. Proficient in menu developmentkitchen operationsand fostering positive team culture.
Qualified [Desired Position] with extensive background in leading high-performing kitchen teams and creating innovative menus. Proven track record in maintaining high culinary standards and enhancing guest satisfaction through exceptional dishes. Demonstrated expertise in menu planning and team management.
Overview
7
7
years of professional experience
Work History
Chef De Cuisine
Korean BBQ Restaurant
08.2023 - 10.2024
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
- Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
Grocery and Meat Stocking Assistant
Stocking
02.2018 - 12.2021
- Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
- Greeted guests in with friendliness and professionalism.
- Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
- Worked closely with management to provide effective assistance for specific aspects of business operations.
- Assisted manager in all aspects of business operations.
- Safeguarded sensitive information through proper documentation handling, data entry, and record maintenance procedures.
Skills
- Seafood preparation
- Plating techniques
- Vegetable cookery
- Leadership qualities
- Food safety
- Team management
- Kitchen operations
- Food presentation
- Creativity and innovation
Languages
English
Professional Working
Persian
Full Professional
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chef De Cuisine
Korean BBQ Restaurant
08.2023 - 10.2024
Grocery and Meat Stocking Assistant
Stocking
02.2018 - 12.2021
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