Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Hi, I’m

Majeed Merzah

Burnaby,BC
Majeed Merzah

Summary

Team-oriented prep cook with 4 years of hands-on experience preparing food in fast-paced dining environments. Skilled in kitchen sanitization, basic cooking, and measuring and assembling ingredients. A hardworking and punctual individual with excellent manual dexterity and knowledge of kitchen safety and hygiene. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

11
years of professional experience
1
Certification

Work History

National institute for human rights - Baghdad

Child and Elderly Care Volunteer

Job overview

  • Helped children and elderly with special needs

Mazahr Lebanese kitchen

Prep Cook/Line Cook
05.2020 - 06.2022

Job overview

  • Prepared and cooked dishes efficiently together with the kitchen team
  • Responsible for preparing all ingredients for the recipes on the current menu
  • Ensured a clean and safe kitchen including safe food storage and responsible for the food inventory.

Jamjar Canteen

Prep Cook
08.2019 - 03.2020

Job overview

  • Kept the walk-in refrigerator clean and organized
  • Managed kitchen equipment properly
  • Followed storage and rotation procedures
  • Followed proper sanitation guidelines.

Qassem-Tex

Assistant Manager
06.2016 - 12.2018

Arz Lebnan

Cook
04.2012 - 05.2014

Job overview

  • Was responsible for all tasks in the company, from inventory to sales
  • Provided superior customer service
  • Communicated with suppliers and clients for sales.

University of Kufa

Assistant Manager
05.2011 - 11.2013

Job overview

  • Read, measured, and executed recipes with accuracy
  • Home-style Mediterranean cooking; like Biryani, Lima beans, and Seafood dishes
  • Performed all other duties such as customer service and cleaning
  • Assisted the customer service manager with tasks such as handling payments
  • Received shipment orders and prepared them for shipping
  • Communicated with merchants about their stock inquiries.

Education

Université La Sagesse
Lebanon Beirut

Master's Degree from Public
01.2016

The University College of Humanity Studies

Bachelor's Degree from Humanities in Humanities
01.2013

Skills

  • Preparing food (4 years)
  • Kitchen Experience
  • Food Safety
  • Active Listener
  • Cleaning Experience
  • Food Preparation
  • Cooking
  • Meat and chicken Cutting
  • Sauce Preparation
  • Foodservice Sanitation
  • Menu Memorization
  • Food Storage

Accomplishments

  • Contributed to a consistent customer satisfaction rating through quality and timely service.

Certification

Food Safety Certification, 08/01/20, 08/01/25, Yes chef:, Basic cooking techniques, Understanding food safety, Basic knife skills, Commercial kitchen understanding and operational knowledge

Languages

English
Professional Working
Arabic
Native or Bilingual

Timeline

Prep Cook/Line Cook

Mazahr Lebanese kitchen
05.2020 - 06.2022

Prep Cook

Jamjar Canteen
08.2019 - 03.2020

Assistant Manager

Qassem-Tex
06.2016 - 12.2018

Cook

Arz Lebnan
04.2012 - 05.2014

Assistant Manager

University of Kufa
05.2011 - 11.2013

Child and Elderly Care Volunteer

National institute for human rights - Baghdad

Université La Sagesse

Master's Degree from Public

The University College of Humanity Studies

Bachelor's Degree from Humanities in Humanities
Food Safety Certification, 08/01/20, 08/01/25, Yes chef:, Basic cooking techniques, Understanding food safety, Basic knife skills, Commercial kitchen understanding and operational knowledge
Majeed Merzah