Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Hi, I’m

Majeed Merzah

Burnaby,BC
Majeed Merzah

Summary

Team-oriented prep cook with 4 years of hands-on experience preparing food in fast-paced dining environments. Skilled in kitchen sanitization, basic cooking, and measuring and assembling ingredients. A hardworking and punctual individual with excellent manual dexterity and knowledge of kitchen safety and hygiene. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

11
years of professional experience
1
Certification

Work History

National institute for human rights - Baghdad

Child and Elderly Care Volunteer

Job overview

  • Helped children and elderly with special needs

Mazahr Lebanese kitchen

Prep Cook/Line Cook
05.2020 - 06.2022

Job overview

  • Prepared and cooked dishes efficiently together with the kitchen team
  • Responsible for preparing all ingredients for the recipes on the current menu
  • Ensured a clean and safe kitchen including safe food storage and responsible for the food inventory.

Jamjar Canteen

Prep Cook
08.2019 - 03.2020

Job overview

  • Kept the walk-in refrigerator clean and organized
  • Managed kitchen equipment properly
  • Followed storage and rotation procedures
  • Followed proper sanitation guidelines.

Qassem-Tex

Assistant Manager
06.2016 - 12.2018

Arz Lebnan

Cook
04.2012 - 05.2014

Job overview

  • Was responsible for all tasks in the company, from inventory to sales
  • Provided superior customer service
  • Communicated with suppliers and clients for sales.

University of Kufa

Assistant Manager
05.2011 - 11.2013

Job overview

  • Read, measured, and executed recipes with accuracy
  • Home-style Mediterranean cooking; like Biryani, Lima beans, and Seafood dishes
  • Performed all other duties such as customer service and cleaning
  • Assisted the customer service manager with tasks such as handling payments
  • Received shipment orders and prepared them for shipping
  • Communicated with merchants about their stock inquiries.

Education

Université La Sagesse
, Lebanon Beirut

Master's Degree from Public
01.2016

The University College of Humanity Studies

Bachelor's Degree from Humanities in Humanities
01.2013

Skills

  • Preparing food (4 years)
  • Kitchen Experience
  • Food Safety
  • Active Listener
  • Cleaning Experience
  • Food Preparation
  • Cooking
  • Meat and chicken Cutting
  • Sauce Preparation
  • Foodservice Sanitation
  • Menu Memorization
  • Food Storage

Accomplishments

  • Contributed to a consistent customer satisfaction rating through quality and timely service.

Certification

Food Safety Certification, 08/01/20, 08/01/25, Yes chef:, Basic cooking techniques, Understanding food safety, Basic knife skills, Commercial kitchen understanding and operational knowledge

Languages

English
Professional Working
Arabic
Native or Bilingual

Timeline

Prep Cook/Line Cook

Mazahr Lebanese kitchen
05.2020 - 06.2022

Prep Cook

Jamjar Canteen
08.2019 - 03.2020

Assistant Manager

Qassem-Tex
06.2016 - 12.2018

Cook

Arz Lebnan
04.2012 - 05.2014

Assistant Manager

University of Kufa
05.2011 - 11.2013

Child and Elderly Care Volunteer

National institute for human rights - Baghdad

Université La Sagesse

Master's Degree from Public

The University College of Humanity Studies

Bachelor's Degree from Humanities in Humanities
Food Safety Certification, 08/01/20, 08/01/25, Yes chef:, Basic cooking techniques, Understanding food safety, Basic knife skills, Commercial kitchen understanding and operational knowledge
Majeed Merzah