
Friendly, outgoing, and dependable bartender, server, and marine science professional with over three years of experience delivering exceptional guest service in fast-paced restaurants and bars. Skilled at crafting cocktails, providing exceptional customer service, managing high-volume environments, and creating memorable guest experiences. Currently employed as a part-time Research Technician with Marine Taxonomic Services, bringing strong teamwork, organization, communication, and problem-solving skills developed through both scientific fieldwork and hospitality. Adaptable, hardworking, and passionate about creating positive experiences for guests while thriving in collaborative environments.