Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Mairi Macdonald

Edmonton

Summary

Dynamic culinary professional with a proven track record, excelling in time management and food safety. Recognized for consistently delivering high-quality dishes while maintaining a clean and organized kitchen. Adept at adapting to customer requests, enhancing guest satisfaction, and fostering a collaborative team environment.

Overview

6
6
years of professional experience

Work History

Line Cook

The Knot Pub
11.2024 - 07.2025
  • Prepared ingredients according to recipes and food safety standards.
  • Assisted in maintaining cleanliness and organization of kitchen workstations.
  • Operated kitchen equipment, including grills and fryers, safely and efficiently.
  • Collaborated with team members to ensure timely meal preparation and service.
  • Monitored food quality during preparation to meet established standards.
  • Adapted quickly to changing menu items and special requests from customers.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Cook

Renegade Gas and Oil
12.2021 - 01.2023
  • Prepared and cooked menu items according to recipes and quality standards.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Assisted in inventory management by tracking supplies and restocking items as needed.
  • Collaborated with team members to ensure timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Baker

Goldfield Bakery/Evolution Camps and Catering
05.2020 - 09.2022
  • Developed and refined recipes to enhance flavor and texture of baked goods.
  • Operated commercial baking equipment, ensuring compliance with safety standards.
  • Monitored quality control throughout the baking process, ensuring consistency in product standards.
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.

Baker

Evolution Camps and Catering
09.2019 - 03.2020
  • Implemented inventory management processes to reduce waste and maintain stock levels.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Adapted baking techniques for special dietary needs, expanding customer base to include those with dietary restrictions.

Education

Cooking Diploma - Culinary Arts

NSCC
Bridgewater, NS

High School Diploma -

Lunenburg High School
Lunenburg, NS

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Food safety knowledge
  • Food safety
  • Knife skills
  • Following cooking methods
  • Kitchen organization
  • Line management
  • Workload management

Languages

English

Timeline

Line Cook

The Knot Pub
11.2024 - 07.2025

Cook

Renegade Gas and Oil
12.2021 - 01.2023

Baker

Goldfield Bakery/Evolution Camps and Catering
05.2020 - 09.2022

Baker

Evolution Camps and Catering
09.2019 - 03.2020

Cooking Diploma - Culinary Arts

NSCC

High School Diploma -

Lunenburg High School
Mairi Macdonald