Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Checked guests' identification before serving alcoholic beverages.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Explained menu items and suggested appropriate options for food allergy concerns.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Bussed and reset tables to keep dining room and work areas clean.
Host
River Cree Resort & Casino
06.2021 - 04.2023
Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
Input orders accurately into POS terminal, split bills and accepted payments.
Provided patrons with estimated waiting times during peak service hours.
Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
Rearranged tables and chairs for large parties and retrieved high chairs for children.
Backed up servers by checking on tables and retrieving items for guests.
Assisted customers with delivering orders, carrying additional trays and helping dish out items.
Seated patrons based on guest preferences and seating availability.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Maintained up-to-date knowledge of menu offerings and daily specials to accurately inform guests about their options.
Cashier
Fat Burger
06.2021 - 11.2021
Counted money in cash drawers at the start of each shift and balanced drawer at the end of each shift
Processed cash register transactions by inputting product costs and giving back change
Adhered to all cash handling policies and procedures
Solved complaints by customers and issued credits for returned merchandise
Collected payment for customer purchases
Maintained merchandise displays, including endcaps, floor displays, and aisles
Greeted all customers and provided prompt and friendly service.
Education
Graduate Certificate, The Ballad Hospitality Program -
Ballad
Edmonton, Ab
High School Diploma -
Edmonton, Ab
Skills
Safe Food Handling
Problem-solving abilities
Guest Engagement
Hospitality service expertise
Strong Work Ethic
Warm and Friendly
Time management abilities
Team Leadership
Flexibility
Languages
English
Native or Bilingual
Timeline
Server
River Cree Resort & Casino
04.2023 - Current
Host
River Cree Resort & Casino
06.2021 - 04.2023
Cashier
Fat Burger
06.2021 - 11.2021
Graduate Certificate, The Ballad Hospitality Program -