Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Mai Sakurai

Summary

Dynamic culinary professional with expertise in specialty cuisine, honed at Mother's Dumpling which was Michelin nominated. Proven track record in enhancing customer retention through innovative menu development and efficient kitchen operations. Skilled in team collaboration and ingredient knowledge, fostering a positive work environment while ensuring food safety and quality standards.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Head Chinese Specialty Cook

Mother's Dumpling
11.2021 - Current
  • Ensured compliance with food safety standards by diligently monitoring ingredient quality and storage conditions.
  • Stayed current with industry trends through ongoing professional development opportunities such as conferences or workshops focused on specialty cuisine techniques or ingredients.
  • Collaborated with other chefs to create a cohesive and diverse dining experience, resulting in increased customer retention.
  • Streamlined kitchen operations by implementing efficient cooking techniques and time-saving strategies.
  • Trained and supported kitchen staff morale through effective communication, respectful collaboration, and sharing of knowledge among peers.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Real Estate Agent and Sales

Fukuya Holdings Co.
04.2017 - 03.2021
  • Managed contracts, negotiations, and all aspects of sales to finalize purchases and exceed customer expectations.
  • Negotiated, facilitated, and managed real estate transactions.
  • Communicated with clients to understand property needs and preferences.
  • Advertised client properties through websites, social media, and real estate guides.
  • Maintained connections with clients to encourage repeat business and referrals.
  • Developed and maintained relationships with clients through networking, postcards, and cold calling.

Education

Bachelor of Arts - English Literature

Jissen Women's University
Tokyo, Japan
03-2017

Skills

  • Culinary expertise
  • Ingredient Knowledge
  • Time management
  • Attention to detail
  • Multitasking and organization
  • Team collaboration
  • New hire training
  • Food handler certification

Certification

  • Food Handler
  • Smart Serve

Languages

English
Professional Working
Japanese
Native or Bilingual

Timeline

Head Chinese Specialty Cook

Mother's Dumpling
11.2021 - Current

Real Estate Agent and Sales

Fukuya Holdings Co.
04.2017 - 03.2021

Bachelor of Arts - English Literature

Jissen Women's University

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Mai Sakurai