Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Mahir Mohammed Mozumder

Toronto,ON

Summary

Dynamic and results-driven culinary professional with hands-on experience in high-volume kitchens, including Boston Pizza and Eggstatic Scarborough. Skilled in food preparation, grilling techniques, and maintaining strict food safety standards. Known for improving kitchen workflow and fostering effective team collaboration, contributing to a 20% increase in ticket turnover. Adept at multitasking in fast-paced environments while consistently delivering quality dishes and enhancing customer satisfaction.

Overview

3
3
years of professional experience

Work History

Kitchen Line Cook

Boston Pizza Int
05.2023 - 03.2025
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained a clean and organized workstation, ensuring compliance with health department regulations.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.

Line Cook

Eggstatic Scarborough
04.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Kitchen Prep Cook

Boston Pizza Int
01.2023 - 05.2023
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Education

Diploma - Computer Programming

Seneca College of Applied Arts And Technology
North York, None
05-2025

Skills

  • Food preparation
  • Food safety knowledge
  • Kitchen sanitization
  • Line management
  • Grilling techniques
  • Food presentation
  • Prepared foods plating
  • Portioning
  • Back of house operations
  • Garnishing
  • Cutting and slicing techniques
  • Food preparing, plating, and presentation

Languages

English

Timeline

Line Cook

Eggstatic Scarborough
04.2025 - Current

Kitchen Line Cook

Boston Pizza Int
05.2023 - 03.2025

Kitchen Prep Cook

Boston Pizza Int
01.2023 - 05.2023

Diploma - Computer Programming

Seneca College of Applied Arts And Technology

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Mahir Mohammed Mozumder