Mahgol Mortaheb
Vancouver,BC
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Pastry position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Pastry Chef
Angust T
12.2022 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Preparing all process of croissants from making the dough, lamination, shaping, baking and decorating.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Replenished bakery items in display cases.
Assistant Pastry Chef
Temper Pastry
03.2021 - 04.2023
- Prepared wide variety of goods such as different sandwiches for everyday, salads, scones, cookies and breads by following traditional and modern recipes.
- Scaled out and mixed ingredients according to recipes and procedures.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
Assistant Pastry Chef
Bakehouse
08.2020 - 01.2021
- Prepared wide variety of goods such as muffins, cookies and pies by following traditional and modern recipes.
- Baking different kinds of breads from scratch.
- Ensured consistent quality by strictly adhering to established recipes and presentation guidelines.
- Demonstrated strong attention to detail while executing intricate designs on pastries and desserts.
Education
Pastry Arts
VCC
Vancouver, BC02-2023
Master of Arts - Architecture
Tehran Unversity
Tehran06-2016
Certification
- FOODSAFE Level 1
- FOODSAFE Level 2
Timeline
Pastry Chef
Angust T
12.2022 - Current
Assistant Pastry Chef
Temper Pastry
03.2021 - 04.2023
Assistant Pastry Chef
Bakehouse
08.2020 - 01.2021
Pastry Arts
VCC
Master of Arts - Architecture
Tehran Unversity
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