Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Hi, I’m
Md Mahfuzur Rahman
Cook
Toronto,Canada
Summary
Overview
1
year of professional experience
5
Certificates
3
Languages
Work History
HOTHOUSEToronto, ON
Cook
11.2022 - Current
Job overview
- Maintained highest standards of food quality and presentation in workstation as directed by Chef de Partie/Sous Chef on duty.
Worked within station in clean safe and efficient manner in accordance with the policy's procedures and standards of the kitchen. - Prepared necessary food items as directed by Chef de Partie/Sous Chef, in accordance with standards in timely and efficient fashion to ensure that there is no interruption to guest service.
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
Kept work station clean & organized including fridge/freezers, countertops, range tops. - Ensured that station opening and closing procedures are carried out to standard.
- Kept overproduction and food waste to minimum, ensuring proper rotation, labeling, and storing of food in order to reduce food cost expense.
- Operated all kitchen equipment and conducted themselves with safety in mind at all times
- Ensured that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
- Completed other job related duties as assigned by Chef supervisor.
Cibo Wine BarToronto, ON
Line Cook
09.2021 - 07.2022
Job overview
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Murphy's Law Pub & KitchenToronto, ON
Pizza Cook
05.2021 - 08.2021
Job overview
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Monitored and maintained clean working areas and cooking surfaces.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Shared information with customers about menu items, preparation methods and ingredients.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
- Suggested, promoted and upsold menu items, resulting in 20% increase in sales.
Education
George Brown College
Diploma from Culinary Management
05.2022 - Current
University Overview
Skills
Food plating and presentation
undefinedCertification
Smart Serve
Quote
There’s no reality except the one contained within us. That’s why so many people live an unreal life. They take images outside them for reality and never allow the world within them to assert itself.
Timeline
Cook
HOTHOUSE
11.2022 - Current
WHMIS
10-2022
Food Handler Certificate
08-2022
Nutrition Literacy Certificate
08-2022
Smart Serve
07-2022
Emergency First Aid/CPR
07-2022
George Brown College
Diploma from Culinary Management
05.2022 - Current
Line Cook
Cibo Wine Bar
09.2021 - 07.2022
Pizza Cook
Murphy's Law Pub & Kitchen
05.2021 - 08.2021
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