Mahfuj Bin Alauddin Rizon
Vancouver,Canada
Summary
Detail-oriented culinary professional with expertise in recipe development, inventory management, and training staff. Proven ability to maintain efficient workflows and ensure high-quality food preparation in fast-paced environments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Sous Chef
Emerald Dragon
Vancouver, Canada
04.2025 - Current
- Company Overview: Irish Style Chinese Food
- Irish Style Chinese Food
- Assisted in menu planning and recipe development for seasonal offerings.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Trained new kitchen staff on proper food handling and safety procedures.
- Monitored inventory levels and communicated needs to the head chef regularly.
Line Cook
Earls Kitchen + Bar Restaurants
Vancouver, Canada
03.2024 - 03.2025
- Prepared high-quality ingredients for various dishes following standard recipes.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line Cook + Prep Cook
Sushiyama Japanese Restaurant
Vancouver, Canada
09.2023 - 04.2024
- Prepared sushi rolls following traditional Japanese techniques and recipes.
- Assisted in inventory management by tracking ingredient supplies and freshness.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Education
Post-Degree Diploma - Hospitality Management
Vancouver Community College
Vancouver, BC04.2025
Bachelor’s - Media Studies and Journalism
University of Liberal Arts of Bangladesh
Dhaka, Bangladesh04.2022
Skills
- Recipe development
- Inventory management
- Kitchen management
- Kitchen equipment operation
- Cooking techniques
- Team leadership
- Dish preparation
Certification
- SafeCheck Advanced Food Safety Certification
- Serving It Right
- Adult Child Infant CPR+First Aid+AED
Languages
English
Professional
Timeline
Sous Chef
Emerald Dragon
04.2025 - Current
Line Cook
Earls Kitchen + Bar Restaurants
03.2024 - 03.2025
Line Cook + Prep Cook
Sushiyama Japanese Restaurant
09.2023 - 04.2024
Post-Degree Diploma - Hospitality Management
Vancouver Community College
Bachelor’s - Media Studies and Journalism
University of Liberal Arts of Bangladesh
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