Detail-oriented culinary professional with expertise in recipe development, inventory management, and training staff. Proven ability to maintain efficient workflows and ensure high-quality food preparation in fast-paced environments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Sous Chef
Emerald Dragon
Vancouver, Canada
04.2025 - Current
Company Overview: Irish Style Chinese Food
Irish Style Chinese Food
Assisted in menu planning and recipe development for seasonal offerings.
Collaborated with kitchen staff to maintain efficient workflow during peak hours.
Trained new kitchen staff on proper food handling and safety procedures.
Monitored inventory levels and communicated needs to the head chef regularly.
Line Cook
Earls Kitchen + Bar Restaurants
Vancouver, Canada
03.2024 - 03.2025
Prepared high-quality ingredients for various dishes following standard recipes.
Operated kitchen equipment safely, including grills, fryers, and ovens.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line Cook + Prep Cook
Sushiyama Japanese Restaurant
Vancouver, Canada
09.2023 - 04.2024
Prepared sushi rolls following traditional Japanese techniques and recipes.
Assisted in inventory management by tracking ingredient supplies and freshness.
Retained consistent quality and high accuracy when preparing identical dishes every day.