Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Mahfuj Bin Alauddin Rizon

Mahfuj Bin Alauddin Rizon

Vancouver,Canada

Summary

Detail-oriented culinary professional with expertise in recipe development, inventory management, and training staff. Proven ability to maintain efficient workflows and ensure high-quality food preparation in fast-paced environments.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Sous Chef

Emerald Dragon
Vancouver, Canada
04.2025 - Current
  • Company Overview: Irish Style Chinese Food
  • Irish Style Chinese Food
  • Assisted in menu planning and recipe development for seasonal offerings.
  • Collaborated with kitchen staff to maintain efficient workflow during peak hours.
  • Trained new kitchen staff on proper food handling and safety procedures.
  • Monitored inventory levels and communicated needs to the head chef regularly.

Line Cook

Earls Kitchen + Bar Restaurants
Vancouver, Canada
03.2024 - 03.2025
  • Prepared high-quality ingredients for various dishes following standard recipes.
  • Operated kitchen equipment safely, including grills, fryers, and ovens.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Line Cook + Prep Cook

Sushiyama Japanese Restaurant
Vancouver, Canada
09.2023 - 04.2024
  • Prepared sushi rolls following traditional Japanese techniques and recipes.
  • Assisted in inventory management by tracking ingredient supplies and freshness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Education

Post-Degree Diploma - Hospitality Management

Vancouver Community College
Vancouver, BC
04.2025

Bachelor’s - Media Studies and Journalism

University of Liberal Arts of Bangladesh
Dhaka, Bangladesh
04.2022

Skills

  • Recipe development
  • Inventory management
  • Kitchen management
  • Kitchen equipment operation
  • Cooking techniques
  • Team leadership
  • Dish preparation

Certification

  • SafeCheck Advanced Food Safety Certification
  • Serving It Right
  • Adult Child Infant CPR+First Aid+AED

Languages

English
Professional

Timeline

Sous Chef

Emerald Dragon
04.2025 - Current

Line Cook

Earls Kitchen + Bar Restaurants
03.2024 - 03.2025

Line Cook + Prep Cook

Sushiyama Japanese Restaurant
09.2023 - 04.2024

Post-Degree Diploma - Hospitality Management

Vancouver Community College

Bachelor’s - Media Studies and Journalism

University of Liberal Arts of Bangladesh
Mahfuj Bin Alauddin Rizon