Mahesh Tamboli

• Completed night audit for guest ledgers to close bank and cash registers, reconciling issues quickly and marking discrepancies.
• Kept accounts in balance and ran daily reports to verify totals.
• Responded to guest needs quickly and efficiently, noting changes in reservations or special needs for day crew.
• Looked over pending check-ins and payment processes to complete closing procedures.
• Investigated auditing discrepancies by reconciling cash drop and credit card transactions.

• Managed the most iconic Pool Bar (INFINITY POOL) in the world recognized with several awards for its beauty and location, which is 275 meters above the ground level
• Catering and managing the outlet with 1200 pax and more at the peak hour on a daily basis.

• Ensure all Pool Staff provide a warm welcome and fond farewell to each guest
• Responsible for the daily operations of the Pool
• Responsible for directing, assist and assigning duties to Pool staff
• Interact with guest in a professional manner and resolve challenges to ensure guest satisfaction before departing the Pool area
• Be thoroughly familiar with the menus, ingredients and methods of preparation for each dish served at the Pool as well as the Pool drink menu, wine list, and hours of operation for all food and beverage outlets
• Knowledgeable about the resort and its amenities
• Ensure pool deck, pool bar areas are clean and organized, and all equipment is functioning properly; report any problems to the Director of Engineering immediately
• Supervise all food and drink orders to ensure they are prepared to standard recipes; set-up and delivered on time
• Maintain inventories and control costs
• Ensure staff maintains a friendly smile, positive attitude and a “can do” manner
• Act in a professional manner in all situations equally with guests as well as peers
• Created signature beverages to increase revenue and patron loyalty.

• Deputed to handlebar operations, in charge of requisitions, set ups, inventories and beverage delivery as per standards and guest expectations on a day to day basis
• Responsibilities involved Station holding, bar closing activities
• Controlling shortages and pilferage's
• Cost controlling and stock depreciation for the beverages
• Situation Handling
• Customer Retaining & Customer Satisfaction
• Creating innovative ideas to retain the guest
• Introducing new packages to the bar to gain profit and more to enhance the guest experience
• Well trained with MICROS.

• Responsible for opening & closing the bar
• Overall in-charge of stock requisition & inventory
• Making classic & house cocktails
• Holding section & taking order
• Handling The Bar Operation to ensure work smooth
• Handling Cash procedure
• Up-selling of cellar wines & expensive scotch and single malts
• Maintaining Daily Consumption Report and Bar Register
• Responsible for month end inventory and maintain par stock.

• Assist manager to supervise the day to day banquet operations in order to contribute to the enjoyment of our guest's lifestyle experience
• Maintain operational presence during service, function and event time, high banquet and catering occupancy periods in order to ensure smooth running of operations
• Assist manager in adhering to hygiene manual, health and safety regulations
• Supervise and control stock ensuring par levels are maintained
• Anticipate and maintain all material and supplies ensuring their availability.

Banquet operation.