Mahesh Mahesh
Sault Ste. Marie,Canada
Summary
Dedicated culinary professional seeking a full-time position where I can utilize my hotel and restaurant management skills to contribute to organizational success. Over 5 years of progressive experience in hospitality and food service operations. Strong background in kitchen supervision, menu planning, food cost control, and nutrition with knowledge of balanced diet planning and special dietary needs. Currently preparing to challenge the Red Seal Certification exam to further advance professional credentials.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Quattro Hotel & Conference Centre
Sault Ste. Marie, Canada
08.2022 - Current
- Supervised daily kitchen operations and ensured smooth food service execution.
- Led and trained staff to maintain productivity and teamwork.
- Coordinated scheduling, shift coverage, and labor management to optimize staffing.
- Monitored food costs and implemented portion control and waste reduction strategies to enhance profitability.
- Ordered, received, and organized inventory using FIFO methods.
- Ensured compliance with health, safety, and sanitation regulations.
- Collaborated on menu planning to address nutrition and dietary needs.
Cook
Manchu Wok
Sault Ste. Marie, Canada
12.2024 - 04.2025
- Ensured high food quality and optimal efficiency during peak service hours.
- Prepared and cooked menu items following standard recipes and safety guidelines.
- Executed menu items following standardized recipes to ensure consistency and taste.
- Maintained cleanliness and organization of kitchen workstations and food storage areas.
- Assisted in inventory management by restocking supplies and tracking product usage.
Pizzaiolo
Fast Fired
Sault Ste. Marie, Canada
01.2023 - 11.2024
- Executed high-volume pizza orders in fast-paced environment to ensure timely service.
- Kept workstation organized and sanitary during peak service to support efficient operations.
- Prepared pizza dough using traditional methods and fresh ingredients.
- Topped pizzas according to customer specifications and menu standards.
- Operated pizza ovens, ensuring optimal cooking temperatures and times.
Pizzaiolo
Quattro Hotel & Conference Centre
Sault Ste. Marie, Canada
04.2023 - 08.2024
- Prepared dough from scratch using traditional recipes to ensure authentic flavor and texture.
- Maintained consistent quality, presentation, and portion control to enhance customer satisfaction.
- Followed strict food safety and sanitation standards to uphold health regulations and ensure customer safety.
Line Cook
Dawat Hotel
New Delhi, India
08.2020 - 05.2022
- Prepared ingredients according to hotel recipes and standards.
- Prepared ingredients and upheld sanitation standards to ensure food safety.
- Assisted chefs in cooking and plating dishes for guests.
- Maintained cleanliness and organization of kitchen workstations.
Assistant Front Office Manager
Manat Hotel
New Delhi, India
02.2021 - 03.2022
- Ensured guest satisfaction through effective issue resolution and managed daily reporting to track performance.
- Coordinated guest check-ins and check-outs efficiently to enhance service quality.
- Supervised front desk operations and coordinated staff scheduling to maintain smooth service flow.
- Assisted in managing daily front office operations and staff schedules.
- Handled guest inquiries and resolved issues to maintain satisfaction levels.
Education
Culinary Management
Sault College
Sault Ste. Marie, Ontario04.2024
Bachelor of Arts - Hospitality Management
MCD College
Bhiwani, Haryana, IndiaSkills
- Food service management
- Menu planning and cost control strategies
- Food safety regulations compliance
- Inventory control systems
- Scheduling shifts and training staff
- Leadership skills in team settings
- Time efficiency and multitasking expertise
- Communication effectiveness
- Safety protocols including WHMIS
Certification
- Food Handler Certificate, Algoma Public Health
- Smart Serve Ontario
- WHMIS Certification
- Standard First Aid & CPR Level C
- Valid Ontario Class G Driver’s License
- Preparing for Red Seal Certification Exam
References
Available upon request
Timeline
Cook
Manchu Wok
12.2024 - 04.2025
Pizzaiolo
Quattro Hotel & Conference Centre
04.2023 - 08.2024
Pizzaiolo
Fast Fired
01.2023 - 11.2024
Food Service Supervisor
Quattro Hotel & Conference Centre
08.2022 - Current
Assistant Front Office Manager
Manat Hotel
02.2021 - 03.2022
Line Cook
Dawat Hotel
08.2020 - 05.2022
Culinary Management
Sault College
Bachelor of Arts - Hospitality Management
MCD College