Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mahendra Pandey

Halifax,NS

Summary

Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.

Overview

4
4
years of professional experience

Work History

Line Cook

Hyderabad Nawabs
Halifax, Nova Scotia
12.2024 - Current
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Inspected equipment for cleanliness prior to use every shift.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.

Line Cook

karahi Point
Mississauga, Ontario
06.2022 - 08.2024
  • Stocked and restocked kitchen supplies as needed.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

Food Service Worker

Crimson hospital
Manigram, Lumbini
01.2021 - 12.2021
  • Ensured that all health regulations regarding food handling were followed during preparation process.
  • Maintained cleanliness of floors in the kitchen area throughout shift.
  • Responded quickly to any requests from wait staff or management.
  • Sliced cooked meats for sandwiches and salads as well as carved roasts at carving stations in the kitchen.

Education

Diploma in General Business

Canadore College At Stanford Campus
Mississauga, ON
12-2023

Skills

  • Knife skills
  • Food preparation
  • Health regulations
  • Kitchen equipment operation
  • Recipe compliance
  • Inventory management
  • Following cooking methods
  • Prep work
  • Meat cutting

Timeline

Line Cook

Hyderabad Nawabs
12.2024 - Current

Line Cook

karahi Point
06.2022 - 08.2024

Food Service Worker

Crimson hospital
01.2021 - 12.2021

Diploma in General Business

Canadore College At Stanford Campus

Similar Profiles

CREATE PROFILE
Mahendra Pandey