Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Mahendra Nakrani

Mississauga,ON

Summary

  • Hardworking and enthusiastic Line Cook & Prep Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
  • Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
  • Focused on maintaining team safety and meeting challenging performance targets. Skilled in managing supplies and keeping line moving smoothly.
  • Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook & Prep Chef

Subway
05.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.

Machine Operator

D-Mart
06.2020 - 02.2023
  • Operated machining equipment safely with team of operators.
  • Operated multiple machines simultaneously to meet production requirements.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Complied with company and OSHA safety rules and regulations.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Updated daily production logs and informed management of production incidents or non-conformance issues.
  • Managed and monitored processes and machine systems by observing readings on control boards.

Education

Post Graduation Certificate - Internet of Things And Machine Intellegence

Sheridan College Institute of Technology And Advanced Learning
Brampton, ON
12.2023

Diploma - Electronics And Communication Engineering

STBS College of Diploma Engineering
Gujarat, India
05.2014

Skills

  • Line Management
  • Kitchen Operations
  • Food Presentation
  • Preventive Maintenance
  • Safety Compliance
  • Equipment Monitoring
  • Workplace Safety
  • Quality Assurance
  • Machinery Operations
  • Inventory Management
  • Food Safety
  • Professional Attitude

Languages

English
Full Professional
Hindi
Native or Bilingual
Gujarati
Native or Bilingual

Certification

  • [Forklift operator] License - [Nov/2023 - Nov/2026]

Timeline

Line Cook & Prep Chef

Subway
05.2023 - Current

Machine Operator

D-Mart
06.2020 - 02.2023

Post Graduation Certificate - Internet of Things And Machine Intellegence

Sheridan College Institute of Technology And Advanced Learning

Diploma - Electronics And Communication Engineering

STBS College of Diploma Engineering

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Mahendra Nakrani