Mahedi Islam
Montreal
Summary
Dedicated culinary professional with experience at Hakka Grill and Chinese Restaurant, adept in food preparation and kitchen sanitization. Demonstrates a high motivation level and knife skills, ensuring customer satisfaction by maintaining cleanliness standards and adapting quickly to new techniques. Achieved a high accuracy rate in order execution, contributing to repeat business.
Overview
3
3
years of professional experience
Work History
Line Cook
Hakka Grill and Chinese Restaurant
11.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Kitchen Asst.
Villa D'Youville
05.2024 - 11.2024
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
Food Server
Food Velly Restaurant
02.2022 - 10.2024
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
- Enhanced customer satisfaction by providing efficient and friendly food service.
Education
BBA - Accounting
Gonobidya Nikaton
Narayangonj, Bangladesh.06-2006
Skills
- Highly motivated
- Cleaning and organization
- Food preparation
- Food safety knowledge
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Following cooking methods
- Deep fryer operation
- Meat cutting
Languages
English
Full Professional
Hindi
Professional Working
French
Limited Working
Timeline
Line Cook
Hakka Grill and Chinese Restaurant
11.2024 - Current
Kitchen Asst.
Villa D'Youville
05.2024 - 11.2024
Food Server
Food Velly Restaurant
02.2022 - 10.2024
BBA - Accounting
Gonobidya Nikaton
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