
Demonstrated strong customer engagement skills by promptly identifying and addressing customer needs. Utilized effective communication techniques to facilitate smooth interactions between guests and kitchen personnel, enhancing service quality. Contributed innovative ideas aimed at improving team performance and operational outcomes within the restaurant environment. Operated various tools and machinery safely, adhering to established safety protocols.
John Moss (Teacher/Advisor)
(209) 830-3395
Nick Cisneros (General Manager)
(209) 808-4115