Bartender
- Monitor the quality of ingredients, such as fresh fruit purees, tea bases, and toppings, to ensure they meet company standards.
- Follow proper preparation and sanitation procedures to maintain food safety and hygiene.
- Regularly check beverage equipment, such as blenders and tea brewing machines, to ensure they are functioning correctly.
- Handle cash, credit/debit cards, and other forms of payment securely and in accordance with company policies.
- Communicate effectively with other team members, such as kitchen staff and servers, to coordinate orders and ensure smooth service.
- Assist colleagues during busy periods and offer support as needed to maintain a positive work environment.