Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Faik Fattal Yabroudi

Mississauga ,ON

Summary

I’m a highly adaptable individual with a diverse skill set, honed through experience in various industries. My strengths lie in creativity, leadership, problem-solving, and technical proficiency. Whether managing a business, working in a kitchen, operating machinery, crafting custom jewelry, or trading, I excel in dynamic environments. I bring a strategic mindset and a hands-on approach, always seeking opportunities to innovate and drive results, making me a valuable asset in any setting.

Overview

6
6
years of professional experience

Work History

Chef

7 Enoteca
09.2023 - Current
  • Ingredient Management: Source fresh, high-quality ingredients, manage inventory, and ensure proper storage.
  • Food Preparation and Cooking: Prepare and cook Italian dishes using traditional techniques, ensuring proper presentation and flavor.
  • Team Management: Lead and train kitchen staff, delegating tasks and ensuring smooth kitchen operations.
  • Quality Control: Ensure consistency in taste and presentation, and test dishes for quality.
  • Health and Safety Compliance: Maintain hygiene, food safety, and comply with local regulations.

Chef

Masrawy Egyptian Kitchen
08.2022 - 02.2023
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Assisted with menu development and planning.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Placed orders to restock items before supplies ran out.

Uber Driver

Uber
03.2022 - 08.2022
  • Responded to passenger concerns and complaints politely and professionally.
  • Developed deep knowledge of local routes and area destinations.
  • Achieved high customer ratings on post-trip surveys for timeliness, vehicle cleanliness, and customer service.


Line Worker

Stackpole International
04.2022 - 07.2022
  • Reduced product defects by maintaining a clean work environment and adhering to strict quality control standards.
  • Followed outlined specifications to implement assembly plans.
  • Demonstrated adaptability in learning new assembly processes quickly as required for evolving project specifications.
  • Operated various tools, machinery, and equipment to complete assembly tasks efficiently and accurately.

Business Owner

Self-employeed
01.2019 - 07.2021
  • Business Management: Setting goals, budgeting, managing finances, ensuring legal compliance, and determining pricing strategies.
  • Product and Inventory Management: Sourcing high-quality products, tracking stock levels, and ensuring quality control.
  • Customer Service: Assisting customers with product choices, handling returns/exchanges, and building customer loyalty.
  • Sales and Marketing: Promoting products, running in-store promotions, advertising, and engaging with customers through social media or events.
  • Staff Management: Hiring, training, and scheduling employees, as well as monitoring performance and morale.
  • Store Operations: Managing store displays, cleanliness, cash handling, and conducting stock audits.
  • Customer Feedback and Market Research: Collecting feedback, conducting market research, and staying up-to-date with beauty trends.
  • Financial Oversight: Tracking sales, analyzing profitability, and managing bookkeeping and taxes.


Education

No Degree - Highschool Level

Ashrafat School
Syria
06-2019

Skills

    Business and Management: Entrepreneurship, customer service, sales, marketing, financial management, and team leadership
    Culinary Skills: Expertise in cooking, menu creation, time management, team coordination, and food safety
    Manufacturing and Technical Skills: Proficiency with machines and tools, attention to detail, troubleshooting, and quality control in a production line
    Craftsmanship: Jewelry design, precision crafting, tool proficiency, and customization of pieces
    Trading: Market analysis, risk management, decision-making, negotiation, and financial acumen

Languages

English
Professional Working
Arabic
Native or Bilingual

Timeline

Chef

7 Enoteca
09.2023 - Current

Chef

Masrawy Egyptian Kitchen
08.2022 - 02.2023

Line Worker

Stackpole International
04.2022 - 07.2022

Uber Driver

Uber
03.2022 - 08.2022

Business Owner

Self-employeed
01.2019 - 07.2021

No Degree - Highschool Level

Ashrafat School

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Faik Fattal Yabroudi