Maggie Obed

Communicated clearly with team members during high-pressure situations to coordinate responses.

• Operated ambulance to and from scenes and emergency facilities, responding to dispatch calls for emergent medical assistance.
• Transported patients to emergency room for prompt care in emergency situations.
• Responded to emergency calls for assistance from citizens in distress.
• Led public health education sessions on first aid, CPR, and emergency preparedness for community members.
• Performed CPR and used defibrillator on cardiac patients.

• Managed phone calls and directed inquiries to appropriate staff members.
• Coordinated check-in and check-out processes for hotel guests efficiently.
• Greeted visitors and provided them with assistance.
• Handled mail distribution, including sorting and forwarding incoming mail and preparing outgoing mail.
• Scheduled and confirmed appointments, managing a complex calendar for multiple staff members.
• Ensured cleanliness and organization of the reception area to maintain a professional atmosphere.

• Facilitated interactive classroom activities to enhance student participation and learning.
• Maintained accurate records of student grades and attendance information.
• Collaborated with other teachers to develop comprehensive curriculum plans.
• Observed and evaluated student performance and development and provided appropriate feedback on work.
• Used electronic equipment and materials to develop and orientate technical skills.
• Kept classroom neat and orderly to reduce safety impediments.

• Maintained cleanliness and sanitation in all areas of the facility.
• Restocked supplies in restrooms, break rooms, and common areas regularly.
• Sweep, mop and vacuum floors of all areas.
• Clean and sanitize restrooms, sinks, countertops and other surfaces.
• Empty wastebaskets and trash containers.
• Clean windows, walls, ceilings, carpets and furniture in assigned areas.
• Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.

• Maintained cleanliness and sanitation in all areas of the facility.
• Used pressurized faucet sprayer effectively to wash large quantities of dishes.
• Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
• Swept and mopped floors at end of shift to comply with sanitary regulations.
• Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
• Assisted in preparing salads and desserts when requested by chefs or supervisors.
• Managed waste disposal and recycling processes according to company standards.
• Sweep, mop and vacuum floors of all areas.

• Maintained cleanliness of dishes and kitchen equipment throughout shifts.
• Sorted and organized dishes, utensils, and glassware for easy access.
• Assisted in training new staff on dishwashing procedures and safety protocols.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.