Maggie Lin
Origo Foods Inc
Coquitlam,BC
2
Languages
12
years of professional experience
Reliable and hardworking Food Production Supervisor with over 5 years of experience in food and health supplement manufacturing, packaging, quality control, warehouse operations, and shipping. Strong leadership skills with experience supervising production teams and maintaining high standards for safety and product quality. A fast learner, dependable team player, and committed to working efficiently in fast-paced environments.
Work History
Warehouse Worker
8 Months- Selected and inspected dried fruits for quality.
- Packaged dried fruit products.
- Prepared and shipped customer orders.
Production Supervisor
4 Years 9 Months- Supervised daily production of health supplement products.
- Operated production machinery safely and efficiently.
- Performed product packaging and labeling according to company standards.
- Conducted quality inspections to ensure product accuracy and compliance.
- Managed warehouse organization and inventory.
- Prepared products for shipping and coordinated outgoing orders.
- Maintained a clean, safe, and organized production environment.
- Assisted in training and supporting production staff.
Crab Processing Worker
5 Months- Inspected and sorted incoming live crabs.
- Prepared crabs for processing by securing claws.
- Packaged seafood products for shipment.
- Maintained cleanliness and sanitation in the processing area.
- Followed food safety and workplace safety procedures.
Waitress
2 Months- Took customer orders and served food and beverages.
- Maintained dining area cleanliness.
- Delivered excellent customer service in a fast-paced environment.
Shift Supervisor
4 Months- Supervised daily retail store operations and staff scheduling.
- Managed cash handling and daily financial transactions.
- Conducted monthly inventory counts.
- Prepared beverages and promoted retail products.
- Performed administrative duties and coordinated product deliveries.
Restaurant Supervisor
1 Year- Supervised front-of-house restaurant operations.
- Scheduled staff and coordinated daily workflow.
- Developed service procedures and operating standards.
- Coordinated communication between kitchen and service teams.
- Managed administrative tasks, cash handling, and monthly inventory.
- Assisted with English menu translation.
Waitress
6 Months- Greeted and seated guests.
- Took food and beverage orders.
- Prepared beverages and delivered meals.
- Maintained communication between kitchen and dining staff.
- Ensured a clean and welcoming dining environment.
Food & Beverage Intern
5 Months- Provided customer service in Western and Chinese restaurants.
- Assisted with food and beverage service.
- Supported daily restaurant operations.
Education
Bachelor of Arts
Skills
Food Production
Packaging & Labeling
Quality Control & Inspection
Machine Operation
Warehouse & Inventory Management
Shipping & Receiving
Teamwork
Fast Learner
Time Management
Attention to Detail
Production Line Operations
Safety Awareness
Languages
English
Limited Working
Mandarin
Native or Bilingual
Timeline
Warehouse Worker
Origo Foods Inc
09.2024 - 05.2025Read More
Production Supervisor
GBN Health Technology Ltd
09.2018 - 06.2023Read More
Crab Processing Worker
Blue Coast Seafood Ltd
04.2018 - 09.2018Read More
Waitress
Da Pu Korean Restaurant
01.2018 - 03.2018Read More
Shift Supervisor
A-Shin Chocolate Farm
07.2017 - 11.2017Read More
Restaurant Supervisor
Yangmingshan Chuwu Hot Spring Resort
06.2016 - 06.2017Read More
Waitress
The Market Grill
01.2015 - 07.2015Read More
Food & Beverage Intern
Silks Place Taroko Hotel
09.2013 - 02.2014Read More
Shih Chien University (Kaohsiung Campus)
Bachelor of Arts
Read More