Maevann Recilla
Vancouver
Summary
A reliable team player, adept at enhancing kitchen efficiency and customer satisfaction through effective problem-solving and a professional attitude. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook/Prep Cook
White Spot
07.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supervised daily operations to ensure efficient service and product quality
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
Line Cook/Morning Prep Cook
Earls Kitchen + Bar
11.2024 - 08.2025
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Food Supervisor
Tim Hortons
03.2022 - 10.2024
- Trained, scheduled, and supported team members to maintain high performance and customer service standards
- Monitored inventory, placed orders, and minimized waste through proper stock management
- Ensured compliance with health, safety, and sanitation regulations
- Resolved customer concerns promptly to maintain a positive dining experience
Online English Teacher
51talk Bacolod
12.2019 - 01.2021
- Worked with students between ages 4 and 18 on grammar, pronunciation and sentence construction.
- Enhanced students'' language skills by focusing on reading, writing, speaking, and listening activities.
- Gently corrected student pronunciation and grammar to improve conversation skills.
- Boosted student confidence through tailored feedback and individualized support in areas of improvement.
Sushi Chef/Management Trainee
Sushi Maki/Wrapido Corp
09.2018 - 10.2019
- Prepared and presented authentic Japanese dishes, including sushi and hot entrées
- Maintained high standards of food quality, taste, and presentation
- Ensured cleanliness and organization of kitchen stations in compliance with health regulations
- Managed ingredient prep, portioning, and inventory for daily service
- Collaborated with kitchen staff to ensure timely and efficient food service
Education
Bachelor of Science - Hospitality Management
La Consolacion College- Bacolod
Philippines04-2019
Skills
- Time management
- Professional attitude
- Reliable and trustworthy
- Active listener
- Customer service
- Attention to detail
Languages
English
Full Professional
tagalog
Native or Bilingual
Certification
- ServSafe
Timeline
Line Cook/Prep Cook
White Spot
07.2025 - Current
Line Cook/Morning Prep Cook
Earls Kitchen + Bar
11.2024 - 08.2025
Food Supervisor
Tim Hortons
03.2022 - 10.2024
Online English Teacher
51talk Bacolod
12.2019 - 01.2021
Sushi Chef/Management Trainee
Sushi Maki/Wrapido Corp
09.2018 - 10.2019
Bachelor of Science - Hospitality Management
La Consolacion College- Bacolod
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