Maethasit (Mint) Hongmanee
Vancouver,BC
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Prep Cook and Dishwasher
Jambo Grill Tandoori
Vancouver, BC
10.2020 - Current
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Line Cook
Fairmount YVR international Airport
Vancouver, BC
07.2022 - 08.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Prepared food items such as meats, poultry and fish for frying purposes.
Food Prep Cook
White Spot Restaurant
Vancouver, BC
05.2021 - 12.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
- Embraced full responsibility for food quality and garnished artful dishes for maximum appeal to discerning customers.
- Clean and sanitize kitchen equipment including work surfaces, cupboards, storage areas, appliances, and equipment
- Maintain garbage proposal and bathroom cleanliness
Kitchen Prep Cook
Denny's Restaurant Davie
Vancouver, ฺBC
04.2019 - 04.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained food safety and sanitation standards.
Education
Diploma - Culinary Arts
Vancouver Community College
Vancouver, BC08.2022
Diploma - Information Technology And Management
Canadian College
12.2021
Skills
- Ingredient Selection
- Food Spoilage Prevention
- Regulatory Standards
- Safe Work Practices
- Equipment Cleaning and Maintenance
- Food Storage
- Kitchen Equipment Operation
- Dish Preparation
- Proper Portioning
- Cleaning and Sanitizing
- Food Service Sanitation
- Safe Food Handling
- Bulk Food Preparation
Certification
- Certified Food Safe level 1
- Certified Serving it Right
Timeline
Line Cook
Fairmount YVR international Airport
07.2022 - 08.2022
Food Prep Cook
White Spot Restaurant
05.2021 - 12.2021
Prep Cook and Dishwasher
Jambo Grill Tandoori
10.2020 - Current
Kitchen Prep Cook
Denny's Restaurant Davie
04.2019 - 04.2020
Diploma - Culinary Arts
Vancouver Community College
Diploma - Information Technology And Management
Canadian College
- Certified Food Safe level 1
- Certified Serving it Right
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