Maegan Aldrich
San Clemente
Summary
Seasoned bartender and business owner with extensive background in delivering exceptional customer service, fostering teamwork, and enhancing management capabilities within a team environment.
Overview
10
10
years of professional experience
Work History
Owner
JRD Imaging
San Clemente
10.2020 - Current
- Managed daily operations and workflow for imaging services, ensuring timely delivery and client satisfaction.
- Managed daily operations of the business, including hiring and training staff.
- Oversaw budgeting and financial management.
- Developed targeted marketing strategies that enhanced brand visibility and fostered stronger client engagement.
- Collaborated with clients to identify and address their imaging needs, resulting in tailored service offerings.
- Oversaw team training and development to enhance service quality and efficiency.
- Implemented quality control measures to ensure high standards in all projects.
- Established partnerships with local businesses for cross-promotional opportunities.
- Developed strong client relationships through regular follow-ups and personalized communication.
Bartender
Flights and Irons
Dana Point
08.2018 - 01.2020
- Provided exceptional customer service, significantly enhancing guest satisfaction and loyalty.
- Prepared and served a variety of cocktails and beverages efficiently.
- Managed bar inventory, facilitating timely restocking to minimize service interruptions.
- Trained new bartenders on menu items and service standards, improving team efficiency and service consistency.
- Collaborated with kitchen staff to coordinate food and drink orders seamlessly.
- Monitored customer behavior to ensure a safe and enjoyable environment.
- Handled cash transactions accurately while processing payments promptly.
Bartender
Poche Burger and Kitchen
San Clemente
06.2016 - 06.2018
- Prepared and served a variety of cocktails and beverages efficiently.
- Provided exceptional customer service to enhance guest experiences.
- Managed bar inventory, ensuring timely restocking to prevent service disruptions.
- Monitored customer behavior to ensure a safe and enjoyable environment.
- Collaborated with kitchen staff to coordinate food and drink orders seamlessly.
- Trained new bartenders on menu items and service standards to enhance team efficiency.
- Performed opening and closing duties, including restocking supplies, to maintain bar readiness for service.
Education
Bachelor of Science - Sports Physiology
Bond University
Gold Coast, Australia12-2012
Skills
- Business management
- Staff management
- Client management
- Operational efficiency
- Inventory management
- Point of sale systems
- Bar service preparation
- Team leadership
- Effective communication
- Client relations
- Customer engagement
- Time management
- Problem solving
- Adaptability to situations
- Conflict resolution
- Staff training
Timeline
Owner
JRD Imaging
10.2020 - Current
Bartender
Flights and Irons
08.2018 - 01.2020
Bartender
Poche Burger and Kitchen
06.2016 - 06.2018
Bachelor of Science - Sports Physiology
Bond University